On 2/6/2021 10:00 AM, BryanGSimmons wrote:
> For some reason I very seldom see these in grocery stores.Â* I guess
> they're just not very popular in St. Louis.Â* I'm going to sous vide this
> in its plastic, then chill it and do it over wood.Â* It has a 3/29 sell
> by date, and this horrible cold will have to take a break long before that.
>
> https://www.flickr.com/photos/361781...posted-public/
>
>
I can't say I've ever actually bought and cooked beef ribs but I've
eaten them in a restaurant in TN. They're tasty. I've also eaten lamb
ribs; those are best done with a dry rub cooked low and slow.

Do let us know how they turn out.

Jill