On Sat, 6 Feb 2021 09:00:04 -0600, BryanGSimmons wrote:

> For some reason I very seldom see these in grocery stores. I guess
> they're just not very popular in St. Louis. I'm going to sous vide this
> in its plastic, then chill it and do it over wood. It has a 3/29 sell
> by date, and this horrible cold will have to take a break long before that.
>
> https://www.flickr.com/photos/361781...posted-public/

Soup bones for $4/lb <rolling eyes>. For about $1/lb morew you can
have short ribs which are 3 parts meat to 1 part bone (by weight).
Great for SV and/or smoking.

http://www.flickr.com/photos/sqwertz...5944/lightbox/

-sw