On Sat, 6 Feb 2021 14:53:44 -0600, Sqwertz >
wrote:

>On Sat, 6 Feb 2021 09:00:04 -0600, BryanGSimmons wrote:
>
>> For some reason I very seldom see these in grocery stores. I guess
>> they're just not very popular in St. Louis. I'm going to sous vide this
>> in its plastic, then chill it and do it over wood. It has a 3/29 sell
>> by date, and this horrible cold will have to take a break long before that.
>>
>> https://www.flickr.com/photos/361781...posted-public/
>
>Soup bones for $4/lb <rolling eyes>. For about $1/lb morew you can
>have short ribs which are 3 parts meat to 1 part bone (by weight).
>Great for SV and/or smoking.
>
>http://www.flickr.com/photos/sqwertz...5944/lightbox/
>
>-sw
I've never seen anything like that in my supermarkets, whether you are
showing me pictures of short ribs or beef ribs. Soup bones around
here come in a plastice bag in the freezer section. The bones are
totally without meat or fat, just bone and are expensive for what they
are.
Janet US