Gary wrote:

> On 2/2/2021 6:31 PM, Hank Rogers wrote:
> > BryanGSimmons wrote:
> > > On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
> > > > On 2/2/2021 10:06 AM, songbird wrote:
> > > > > Ed Pawlowski wrote:
> > > > > ...
> > > > > > OMG, that is a horrid thought. Cottage cheese does not
> > > > > > belong on pizza.
> > > > > > Â Â You need a better chef to watch.
> > > > >
> > > > > Â Â i'm glad i'm not confined by anything others may think
> > > > > in regards to what can and cannot be pizza (either in or
> > > > > on).
> > > > >
> > > > > Â Â since i do like cold pizza i could easily see me putting
> > > > > cottage cheese and then sprinkling some basil, oregano or
> > > > > dill on it.
> > > > >
> > > > > Â Â last night i happened to have a chunk of a pumpkin roll
> > > > > and had some cottage cheese in the bottom of the bowl to
> > > > > go along with it.
> > > > >
> > > > >
> > > > > Â Â songbird
> > > > >
> > > > Put whatever you want but please don't preach to the masses it
> > > > is what is is normal for white pizza.
> >> >
> > > Especially since white pizza isn't normal to begin with.
> > > >
> > > > I like Spam but I don't try to say it makes the best Italian
> > > > meatballs.
> > >
> > > I bought a little can of canned corned beef. I don't think I've
> > > done that in 25-30 years. The idea is to make corned beef hash.
> > > Spam reminded me of that. Canned corned beef is almost like a
> > > beef version of Spam. I'll probably regret it.
> > >
> >
> > Yep, don't even open that goddamn can. Throw the shit away
>
> I agree. I tried canned corned beef and used it to make hash once
> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
> that canned stuff again. That even ruined my urge to make a corned
> beef at home too - I've never had it.

We make it sometimes. It's a comfort food my husband grew up with.
Main problem is the can has close to 8 servings.

What he does it treat it a bit like sausage, making a patty to pan fry
to crisp with eggs alongside. Biscuit and all, is good.

"cshenk" > writes:

> Gary wrote:
>
>> On 2/2/2021 6:31 PM, Hank Rogers wrote:
>> > BryanGSimmons wrote:
>> > > On 2/2/2021 2:16 PM, Ed Pawlowski wrote:
>> > > > On 2/2/2021 10:06 AM, songbird wrote:
>> > > > > Ed Pawlowski wrote:
>> > > > > ...
>> > > > > > OMG, that is a horrid thought. Cottage cheese does not
>> > > > > > belong on pizza.
>> > > > > > Â Â You need a better chef to watch.
>> > > > >
>> > > > > Â Â i'm glad i'm not confined by anything others may think
>> > > > > in regards to what can and cannot be pizza (either in or
>> > > > > on).
>> > > > >
>> > > > > Â Â since i do like cold pizza i could easily see me putting
>> > > > > cottage cheese and then sprinkling some basil, oregano or
>> > > > > dill on it.
>> > > > >
>> > > > > Â Â last night i happened to have a chunk of a pumpkin roll
>> > > > > and had some cottage cheese in the bottom of the bowl to
>> > > > > go along with it.
>> > > > >
>> > > > >
>> > > > > Â Â songbird
>> > > > >
>> > > > Put whatever you want but please don't preach to the masses it
>> > > > is what is is normal for white pizza.
>> >> >
>> > > Especially since white pizza isn't normal to begin with.
>> > > >
>> > > > I like Spam but I don't try to say it makes the best Italian
>> > > > meatballs.
>> > >
>> > > I bought a little can of canned corned beef. I don't think I've
>> > > done that in 25-30 years. The idea is to make corned beef hash.
>> > > Spam reminded me of that. Canned corned beef is almost like a
>> > > beef version of Spam. I'll probably regret it.
>> > >
>> >
>> > Yep, don't even open that goddamn can. Throw the shit away
>>
>> I agree. I tried canned corned beef and used it to make hash once
>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
>> that canned stuff again. That even ruined my urge to make a corned
>> beef at home too - I've never had it.
>
> We make it sometimes. It's a comfort food my husband grew up with.
> Main problem is the can has close to 8 servings.
>
> What he does it treat it a bit like sausage, making a patty to pan fry
> to crisp with eggs alongside. Biscuit and all, is good.

I admit to loving the canned stuff. I love spam, especially when cut
into small cubes, sauteed, served with scrambled eggs. I don't eat it
often though, the older I get the less I can handle the saltiness. But I
still enjoy those canned meats when the mood calls for it.

--
Daniel
Visit me at: gopher://gcpp.world

On 2/5/2021 5:51 AM, Daniel wrote:
> "cshenk" > writes:

>>>
>>> I agree. I tried canned corned beef and used it to make hash once
>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
>>> that canned stuff again. That even ruined my urge to make a corned
>>> beef at home too - I've never had it.
>>
>> We make it sometimes. It's a comfort food my husband grew up with.
>> Main problem is the can has close to 8 servings.
>>
>> What he does it treat it a bit like sausage, making a patty to pan fry
>> to crisp with eggs alongside. Biscuit and all, is good.
>
> I admit to loving the canned stuff. I love spam, especially when cut
> into small cubes, sauteed, served with scrambled eggs. I don't eat it
> often though, the older I get the less I can handle the saltiness. But I
> still enjoy those canned meats when the mood calls for it.
>

I buy the lower sodium Spam. Still plenty salty but not overbearing
like the regular. 25% less

On 2/5/2021 9:40 AM, Ed Pawlowski wrote:
> I buy the lower sodium Spam. Still plenty salty but not overbearing
> like the regular. 25% less

That's what I buy.

Ed Pawlowski > writes:

> On 2/5/2021 5:51 AM, Daniel wrote:
>> "cshenk" > writes:
>
>>>>
>>>> I agree. I tried canned corned beef and used it to make hash once
>>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
>>>> that canned stuff again. That even ruined my urge to make a corned
>>>> beef at home too - I've never had it.
>>>
>>> We make it sometimes. It's a comfort food my husband grew up with.
>>> Main problem is the can has close to 8 servings.
>>>
>>> What he does it treat it a bit like sausage, making a patty to pan fry
>>> to crisp with eggs alongside. Biscuit and all, is good.
>> I admit to loving the canned stuff. I love spam, especially when cut
>> into small cubes, sauteed, served with scrambled eggs. I don't eat it
>> often though, the older I get the less I can handle the saltiness. But I
>> still enjoy those canned meats when the mood calls for it.
>>
>
> I buy the lower sodium Spam. Still plenty salty but not overbearing
> like the regular. 25% less

I wasn't aware of a lower sodium variety. Typically, at the market, I
don't look for SPAM. The only place I've picked it up in over two
decades is costco.

Next time, when I feel the urge, I'll look out for the low sodium
variety at the grocery store.

--
Daniel
Visit me at: gopher://gcpp.world

On 2/6/2021 2:59 PM, Daniel wrote:
> Ed Pawlowski > writes:

>>
>> I buy the lower sodium Spam. Still plenty salty but not overbearing
>> like the regular. 25% less
>
> I wasn't aware of a lower sodium variety. Typically, at the market, I
> don't look for SPAM. The only place I've picked it up in over two
> decades is costco.
>
> Next time, when I feel the urge, I'll look out for the low sodium
> variety at the grocery store.
>

I get it at BJs but it is 8 cans. If you just want to try it, the
grocery store would be better for a single. Costco carries it though

https://www.costco.com/CatalogSearch...l&keyword=spam