Ed Pawlowski > writes:

> On 2/5/2021 5:51 AM, Daniel wrote:
>> "cshenk" > writes:
>
>>>>
>>>> I agree. I tried canned corned beef and used it to make hash once
>>>> maybe 40 years ago. The "Yuck Factor" was very high. I'll never buy
>>>> that canned stuff again. That even ruined my urge to make a corned
>>>> beef at home too - I've never had it.
>>>
>>> We make it sometimes. It's a comfort food my husband grew up with.
>>> Main problem is the can has close to 8 servings.
>>>
>>> What he does it treat it a bit like sausage, making a patty to pan fry
>>> to crisp with eggs alongside. Biscuit and all, is good.
>> I admit to loving the canned stuff. I love spam, especially when cut
>> into small cubes, sauteed, served with scrambled eggs. I don't eat it
>> often though, the older I get the less I can handle the saltiness. But I
>> still enjoy those canned meats when the mood calls for it.
>>
>
> I buy the lower sodium Spam. Still plenty salty but not overbearing
> like the regular. 25% less

I wasn't aware of a lower sodium variety. Typically, at the market, I
don't look for SPAM. The only place I've picked it up in over two
decades is costco.

Next time, when I feel the urge, I'll look out for the low sodium
variety at the grocery store.

--
Daniel
Visit me at: gopher://gcpp.world