On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
> I was lazily considering a recipe for white pizza sauce. Whenever I
> order out, it's safe to say roughly ninety percent of the time I order
> white sauce.
>
> At home, my typical routine is to make a pasta sauce and use that as the
> base. But, it wasn't until today that I noticed my favorite teaching
> chef uploaded a how-to on white pizza sauce.
>
> I was quite surprised to learn that it takes cottage cheese and a heavy
> cream reduction (though the cream isn't required).
>
> Do you all make white sauce and is cottage cheese the main ingredient?
>
> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>
> --
> Daniel
> Visit me at: gopher://gcpp.world
White sauce is pretty easy to make - just add cheese to it. You can also make a white pizza by using just olive oil and chopped garlic on the crust. You can make a green pizza by using a pesto base. That's my current favorite.. You can use anything as a base. I've used Korean kim chee sauce. That makes a fiery pizza. There's no "correct" way to cook up anything.

dsi1 > writes:

> On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
>> I was lazily considering a recipe for white pizza sauce. Whenever I
>> order out, it's safe to say roughly ninety percent of the time I order
>> white sauce.
>>
>> At home, my typical routine is to make a pasta sauce and use that as the
>> base. But, it wasn't until today that I noticed my favorite teaching
>> chef uploaded a how-to on white pizza sauce.
>>
>> I was quite surprised to learn that it takes cottage cheese and a heavy
>> cream reduction (though the cream isn't required).
>>
>> Do you all make white sauce and is cottage cheese the main ingredient?
>>
>> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>>
>> --
>> Daniel
>> Visit me at: gopher://gcpp.world
> White sauce is pretty easy to make - just add cheese to it. You can
> also make a white pizza by using just olive oil and chopped garlic on
> the crust. You can make a green pizza by using a pesto base. That's my
> current favorite. You can use anything as a base. I've used Korean kim
> chee sauce. That makes a fiery pizza. There's no "correct" way to cook
> up anything.

Well, the white pizzas you're talking about is different from what I
experience here. Now, I don't know if it's just a local thing or not,
but the white sauces that we get in pizza is creamy white and loaded
with garlic. It's fantastic, at least I think it is.

I've been making pizzas for years with pesto instead of red sauce. I've
also tried ranch and almost threw up.

I just wanted to mimic what I get at my local pizza haunts and that why
I came on here. I didn't think that white garlic sauce on these pizzas
may be a phenomenon in my local area.

--
Daniel
Visit me at: gopher://gcpp.world

On Friday, February 5, 2021 at 1:59:44 PM UTC-10, Daniel wrote:
> dsi1 > writes:
> > On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
> >> I was lazily considering a recipe for white pizza sauce. Whenever I
> >> order out, it's safe to say roughly ninety percent of the time I order
> >> white sauce.
> >>
> >> At home, my typical routine is to make a pasta sauce and use that as the
> >> base. But, it wasn't until today that I noticed my favorite teaching
> >> chef uploaded a how-to on white pizza sauce.
> >>
> >> I was quite surprised to learn that it takes cottage cheese and a heavy
> >> cream reduction (though the cream isn't required).
> >>
> >> Do you all make white sauce and is cottage cheese the main ingredient?
> >>
> >> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
> >>
> >> --
> >> Daniel
> >> Visit me at: gopher://gcpp.world
> > White sauce is pretty easy to make - just add cheese to it. You can
> > also make a white pizza by using just olive oil and chopped garlic on
> > the crust. You can make a green pizza by using a pesto base. That's my
> > current favorite. You can use anything as a base. I've used Korean kim
> > chee sauce. That makes a fiery pizza. There's no "correct" way to cook
> > up anything.
>
> Well, the white pizzas you're talking about is different from what I
> experience here. Now, I don't know if it's just a local thing or not,
> but the white sauces that we get in pizza is creamy white and loaded
> with garlic. It's fantastic, at least I think it is.
>
> I've been making pizzas for years with pesto instead of red sauce. I've
> also tried ranch and almost threw up.
>
> I just wanted to mimic what I get at my local pizza haunts and that why
> I came on here. I didn't think that white garlic sauce on these pizzas
> may be a phenomenon in my local area.
> --
> Daniel
> Visit me at: gopher://gcpp.world

My guess is that it isn't anything that's too exotic. I could probably tell you how to make it within 10 seconds of taking a bite. A pizza with a olive oil and garlic base is one of my favorite pizza.

https://www.tasteandtellblog.com/gar...-cheese-pizza/

"Daniel" wrote in message ...

dsi1 > writes:

> On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
>> I was lazily considering a recipe for white pizza sauce. Whenever I
>> order out, it's safe to say roughly ninety percent of the time I order
>> white sauce.
>>
>> At home, my typical routine is to make a pasta sauce and use that as the
>> base. But, it wasn't until today that I noticed my favorite teaching
>> chef uploaded a how-to on white pizza sauce.
>>
>> I was quite surprised to learn that it takes cottage cheese and a heavy
>> cream reduction (though the cream isn't required).
>>
>> Do you all make white sauce and is cottage cheese the main ingredient?
>>
>> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>>
>> --
>> Daniel
>> Visit me at: gopher://gcpp.world
> White sauce is pretty easy to make - just add cheese to it. You can
> also make a white pizza by using just olive oil and chopped garlic on
> the crust. You can make a green pizza by using a pesto base. That's my
> current favorite. You can use anything as a base. I've used Korean kim
> chee sauce. That makes a fiery pizza. There's no "correct" way to cook
> up anything.

Well, the white pizzas you're talking about is different from what I
experience here. Now, I don't know if it's just a local thing or not,
but the white sauces that we get in pizza is creamy white and loaded
with garlic. It's fantastic, at least I think it is.

I've been making pizzas for years with pesto instead of red sauce. I've
also tried ranch and almost threw up.

I just wanted to mimic what I get at my local pizza haunts and that why
I came on here. I didn't think that white garlic sauce on these pizzas
may be a phenomenon in my local area.

Daniel

===

Hey! You like what you like I only make pizza with tomato, ham,
pineapple and loads of mozzarella!

I can't say it is my favourite but it is the only pizza my husband likes,
so that is all I make))

Ophelia wrote:
> Hey! You like what you like I only make pizza with tomato, ham,
> pineapple and loads of mozzarella!
>
> I can't say it is my favourite but it is the only pizza my husband
> likes, so that is all I make))

So why not make 2 pizzas? One that husband likes and one for you that
you like better?

On 2/6/2021 3:02 PM, Gary wrote:
> Ophelia wrote:
>> *Hey! You like what you like* I only make pizza with tomato, ham,
>> pineapple and loads of mozzarella!
>>
>> *I can't say it is my favourite but* it is the only pizza my husband
>> likes, so that is all I make))
>
> So why not make 2 pizzas? One that husband likes and one for you that
> you like better?
>
>
She never cooks anything "himself" doesn't like.

Jill

Daniel wrote:

> dsi1 > writes:
>
> > On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
> >> I was lazily considering a recipe for white pizza sauce. Whenever
> I >> order out, it's safe to say roughly ninety percent of the time I
> order >> white sauce.
> >>
> >> At home, my typical routine is to make a pasta sauce and use that
> as the >> base. But, it wasn't until today that I noticed my favorite
> teaching >> chef uploaded a how-to on white pizza sauce.
> >>
> >> I was quite surprised to learn that it takes cottage cheese and a
> heavy >> cream reduction (though the cream isn't required).
> >>
> >> Do you all make white sauce and is cottage cheese the main
> ingredient? >>
> >> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
> >>
> >> --
> >> Daniel
> >> Visit me at: gopher://gcpp.world
> > White sauce is pretty easy to make - just add cheese to it. You can
> > also make a white pizza by using just olive oil and chopped garlic
> > on the crust. You can make a green pizza by using a pesto base.
> > That's my current favorite. You can use anything as a base. I've
> > used Korean kim chee sauce. That makes a fiery pizza. There's no
> > "correct" way to cook up anything.
>
> Well, the white pizzas you're talking about is different from what I
> experience here. Now, I don't know if it's just a local thing or not,
> but the white sauces that we get in pizza is creamy white and loaded
> with garlic. It's fantastic, at least I think it is.
>
> I've been making pizzas for years with pesto instead of red sauce.
> I've also tried ranch and almost threw up.
>
> I just wanted to mimic what I get at my local pizza haunts and that
> why I came on here. I didn't think that white garlic sauce on these
> pizzas may be a phenomenon in my local area.

I like them. White pizzas are part of what I make from time to time.
Garlic white sauce is not unknown but it's largely seen in the smaller
places not the big chains. Fresh made, they are fantastic!

All of the ones I know of have a delightfully heavy hand with the
garlic. They tend more to vegetarian or some seafood topping.

https://www.allrecipes.com/recipe/25...e-pizza-sauce/

I disagree witht the cheese type they use. I'd use Gouda or brie
depending on toppings planned.