dsi1 > writes:

> On Monday, February 1, 2021 at 10:43:41 PM UTC-10, Daniel wrote:
>> I was lazily considering a recipe for white pizza sauce. Whenever I
>> order out, it's safe to say roughly ninety percent of the time I order
>> white sauce.
>>
>> At home, my typical routine is to make a pasta sauce and use that as the
>> base. But, it wasn't until today that I noticed my favorite teaching
>> chef uploaded a how-to on white pizza sauce.
>>
>> I was quite surprised to learn that it takes cottage cheese and a heavy
>> cream reduction (though the cream isn't required).
>>
>> Do you all make white sauce and is cottage cheese the main ingredient?
>>
>> Ref: https://www.youtube.com/watch?v=so7zQvh_HIk
>>
>> --
>> Daniel
>> Visit me at: gopher://gcpp.world
> White sauce is pretty easy to make - just add cheese to it. You can
> also make a white pizza by using just olive oil and chopped garlic on
> the crust. You can make a green pizza by using a pesto base. That's my
> current favorite. You can use anything as a base. I've used Korean kim
> chee sauce. That makes a fiery pizza. There's no "correct" way to cook
> up anything.

Well, the white pizzas you're talking about is different from what I
experience here. Now, I don't know if it's just a local thing or not,
but the white sauces that we get in pizza is creamy white and loaded
with garlic. It's fantastic, at least I think it is.

I've been making pizzas for years with pesto instead of red sauce. I've
also tried ranch and almost threw up.

I just wanted to mimic what I get at my local pizza haunts and that why
I came on here. I didn't think that white garlic sauce on these pizzas
may be a phenomenon in my local area.

--
Daniel
Visit me at: gopher://gcpp.world