One might call it "Finger Food" because the only utensils required were
corn cob holders.

I had some nicely spiced very lightly sauced baby back ribs I bought a
few months ago. I had stored the leftovers in the freezer. Thawed some
of the ribs and had them with corn on the cob. Lots of butter and salt
on the corn. Very tasty!

Jill