On 1/23/2021 9:04 PM, jmcquown wrote:
> One might call it "Finger Food" because the only utensils required were
> corn cob holders.
>
> I had some nicely spiced very lightly sauced baby back ribs I bought a
> few months ago.Â* I had stored the leftovers in the freezer.Â* Thawed some
> of the ribs and had them with corn on the cob.Â* Lots of butter and salt
> on the corn.Â* Very tasty!
>
> Jill

I grilled some brats and air-fried some tots and onion rings to go
with them .
--
Snag
Illegitimi non
carborundum