On Fri, 25 Dec 2020 21:36:52 -0800, Julie Bove wrote:

> OMG. He is not a gardener and yes, he's black.

That's really all you came here to tell us. It took your four
paragraphs, though.

-sw

"Sqwertz" > wrote in message
...
> On Fri, 25 Dec 2020 21:36:52 -0800, Julie Bove wrote:
>
>> OMG. He is not a gardener and yes, he's black.
>
> That's really all you came here to tell us. It took your four
> paragraphs, though.

No. I asked about the cuisine. Ugali is the most widely eaten dish. It is
served with some kind of cooked greens or a salad that's very similar to
Pico De Gallo. I have ordered the corn flour for the Ugali.

Beyond that, I am still looking into it. Seems that beans and rice are
common, but I need the correct seasonings. I am on a website now that
mentions eggs and potatoes.

If you have anything Germaine to this cuisine, I'd appreciate it.

In article >, says...
>
> "Sqwertz" > wrote in message
> ...
> > On Fri, 25 Dec 2020 21:36:52 -0800, Julie Bove wrote:
> >
> >> OMG. He is not a gardener and yes, he's black.
> >
> > That's really all you came here to tell us. It took your four
> > paragraphs, though.
>
> No. I asked about the cuisine.



But you didn't ask him, the real-life face-to-face source of all the
answers and information you require abouy his preferred food. Why is
that?

There is no (single) Tanzanian cuisine.

FYI the continent of Africa is far more ethnically diverse than USA
(and correspondingly more diverse in cultures, languages, religions,
cuisines).

Every country within Africa has its own long history of migration,
wars, invasion, foreign colonialisation, and occupation. Including
Tanzania, which has at least a thousand years of sea trade with the
Middle East, Far East: India and Arabia, Pakistan, Iran etc.

Janet UK

"Janet" > wrote in message
t...
> In article >, says...
>>
>> "Sqwertz" > wrote in message
>> ...
>> > On Fri, 25 Dec 2020 21:36:52 -0800, Julie Bove wrote:
>> >
>> >> OMG. He is not a gardener and yes, he's black.
>> >
>> > That's really all you came here to tell us. It took your four
>> > paragraphs, though.
>>
>> No. I asked about the cuisine.
>
>
>
> But you didn't ask him, the real-life face-to-face source of all the
> answers and information you require abouy his preferred food. Why is
> that?

We can discuss it. I showed him the seasonings and sauces that I bought so
far.He merely nodded and said nothing. But he was on his way to work. Some
Amazon boxes arrived as he was leaving. We looked in there. No spices.
Should come in a day or three.
>
> There is no (single) Tanzanian cuisine.
>
> FYI the continent of Africa is far more ethnically diverse than USA
> (and correspondingly more diverse in cultures, languages, religions,
> cuisines).

Right. The African restaurants here all seem to be Ethiopian. That cuisine
is far different than that of Tanzania, from what I have read. They have a
lot of Indian food in Tanzania. So I know now, I can make two dishes. I
ordered the corn flour for one and will need to make sure I have eggs for
the other. I know he eats eggs.
>
> Every country within Africa has its own long history of migration,
> wars, invasion, foreign colonialisation, and occupation. Including
> Tanzania, which has at least a thousand years of sea trade with the
> Middle East, Far East: India and Arabia, Pakistan, Iran etc.

Right.

On Sun, 27 Dec 2020 20:59:05 -0800, Julie Bove wrote:

> We can discuss it. I showed him the seasonings and sauces that I bought so
> far.He merely nodded and said nothing. But he was on his way to work. Some
> Amazon boxes arrived as he was leaving. We looked in there. No spices.
> Should come in a day or three.

What else have you bought him so far?

-sw\

Sqwertz wrote:
> On Sun, 27 Dec 2020 20:59:05 -0800, Julie Bove wrote:
>
>> We can discuss it. I showed him the seasonings and sauces that I bought so
>> far.He merely nodded and said nothing. But he was on his way to work. Some
>> Amazon boxes arrived as he was leaving. We looked in there. No spices.
>> Should come in a day or three.
>
> What else have you bought him so far?
>
> -sw\
>

Probably a djembe.

"Sqwertz" > wrote in message
...
> On Sun, 27 Dec 2020 20:59:05 -0800, Julie Bove wrote:
>
>> We can discuss it. I showed him the seasonings and sauces that I bought
>> so
>> far.He merely nodded and said nothing. But he was on his way to work.
>> Some
>> Amazon boxes arrived as he was leaving. We looked in there. No spices.
>> Should come in a day or three.
>
> What else have you bought him so far?

Nothing.

On Sunday, December 27, 2020 at 10:08:23 AM UTC-5, Janet wrote:
> In article >, says...
> > "Sqwertz" > wrote in message
> > ...
> > > On Fri, 25 Dec 2020 21:36:52 -0800, Julie Bove wrote:
> > >
> > >> OMG. He is not a gardener and yes, he's black.
> > >
> > > That's really all you came here to tell us. It took your four
> > > paragraphs, though.
> >
> > No. I asked about the cuisine.
> But you didn't ask him, the real-life face-to-face source of all the
> answers and information you require abouy his preferred food. Why is
> that?
>
> There is no (single) Tanzanian cuisine.
>
> FYI the continent of Africa is far more ethnically diverse than USA
> (and correspondingly more diverse in cultures, languages, religions,
> cuisines).
>
> Every country within Africa has its own long history of migration,
> wars, invasion, foreign colonialisation, and occupation. Including
> Tanzania, which has at least a thousand years of sea trade with the
> Middle East, Far East: India and Arabia, Pakistan, Iran etc.

If you don't mind continuing:

Colonists from central Europe and the UK were rivals in Tanzania during the WWI, so some of the food traits will have their origins from there.

On Wed, 30 Dec 2020 05:19:39 -0800 (PST), bruce bowser
> wrote:

>On Sunday, December 27, 2020 at 10:08:23 AM UTC-5, Janet wrote:
>> In article >, says...
>> > "Sqwertz" > wrote in message
>> > ...
>> > > On Fri, 25 Dec 2020 21:36:52 -0800, Julie Bove wrote:
>> > >
>> > >> OMG. He is not a gardener and yes, he's black.
>> > >
>> > > That's really all you came here to tell us. It took your four
>> > > paragraphs, though.
>> >
>> > No. I asked about the cuisine.
>> But you didn't ask him, the real-life face-to-face source of all the
>> answers and information you require abouy his preferred food. Why is
>> that?
>>
>> There is no (single) Tanzanian cuisine.
>>
>> FYI the continent of Africa is far more ethnically diverse than USA
>> (and correspondingly more diverse in cultures, languages, religions,
>> cuisines).
>>
>> Every country within Africa has its own long history of migration,
>> wars, invasion, foreign colonialisation, and occupation. Including
>> Tanzania, which has at least a thousand years of sea trade with the
>> Middle East, Far East: India and Arabia, Pakistan, Iran etc.
>
>If you don't mind continuing:
>
>Colonists from central Europe and the UK were rivals in Tanzania during the WWI, so some of the food traits will have their origins from there.

Can you be more specific about "colonists from central Europe"? Just
curious.

On 30/12/2020 18:45, Master Bruce wrote:
> On Wed, 30 Dec 2020 05:19:39 -0800 (PST), bruce bowser

>> Colonists from central Europe and the UK were rivals in Tanzania during the WWI, so some of the food traits will have their origins from there.
>
> Can you be more specific about "colonists from central Europe"? Just
> curious.
>
Presumably he means Germany. Before Tanzania was created, by the union
of Tanganyika with the island of Zanzibar, Tanganyika was known as
Deutsch-OstAfrika.

On Wed, 30 Dec 2020 19:00:08 +0000, S Viemeister
> wrote:

>On 30/12/2020 18:45, Master Bruce wrote:
>> On Wed, 30 Dec 2020 05:19:39 -0800 (PST), bruce bowser
>
>>> Colonists from central Europe and the UK were rivals in Tanzania during the WWI, so some of the food traits will have their origins from there.
>>
>> Can you be more specific about "colonists from central Europe"? Just
>> curious.
>>
>Presumably he means Germany. Before Tanzania was created, by the union
>of Tanganyika with the island of Zanzibar, Tanganyika was known as
>Deutsch-OstAfrika.

Oh, I was thinking of a more motley crew. If they were Germans, I'd
call them Germans, rather than "colonists from central Europe".

On Wednesday, December 30, 2020 at 1:45:23 PM UTC-5, Master Bruce wrote:
> On Wed, 30 Dec 2020 05:19:39 -0800 (PST), bruce bowser
> > wrote:
>
> >On Sunday, December 27, 2020 at 10:08:23 AM UTC-5, Janet wrote:
> >> In article >, says...
> >> > "Sqwertz" > wrote in message
> >> > ...
> >> > > On Fri, 25 Dec 2020 21:36:52 -0800, Julie Bove wrote:
> >> > >
> >> > >> OMG. He is not a gardener and yes, he's black.
> >> > >
> >> > > That's really all you came here to tell us. It took your four
> >> > > paragraphs, though.
> >> >
> >> > No. I asked about the cuisine.
> >> But you didn't ask him, the real-life face-to-face source of all the
> >> answers and information you require abouy his preferred food. Why is
> >> that?
> >>
> >> There is no (single) Tanzanian cuisine.
> >>
> >> FYI the continent of Africa is far more ethnically diverse than USA
> >> (and correspondingly more diverse in cultures, languages, religions,
> >> cuisines).
> >>
> >> Every country within Africa has its own long history of migration,
> >> wars, invasion, foreign colonialisation, and occupation. Including
> >> Tanzania, which has at least a thousand years of sea trade with the
> >> Middle East, Far East: India and Arabia, Pakistan, Iran etc.
> >
> >If you don't mind continuing:
> >
> >Colonists from central Europe and the UK were rivals in Tanzania during the WWI, so some of the food traits will have their origins from there.
> Can you be more specific about "colonists from central Europe"? Just
> curious.

I'll leave that to the German language department at your local community college.

On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:

> some kind of cooked greens or a salad that's very similar to
> Pico De Gallo.

Say WHAT!?!?

You have the worst Google on earth.

-sw

Sqwertz wrote:

> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>
> > some kind of cooked greens or a salad that's very similar to
> > Pico De Gallo.
>
> Say WHAT!?!?
>
> You have the worst Google on earth.
>
> -sw

No, actually I saw that too. Both are served with Ugali, which I
referenced as the cornmeal sort of mush made to a ball.

Did you even try looking up foods from there or are you just assuming?

On Sun, 27 Dec 2020 13:12:24 -0600, cshenk wrote:

> Sqwertz wrote:
>
>> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>>
>>> some kind of cooked greens or a salad that's very similar to
>>> Pico De Gallo.
>>
>> Say WHAT!?!?
>>
>> You have the worst Google on earth.
>>
>> -sw
>
> No, actually I saw that too. Both are served with Ugali, which I
> referenced as the cornmeal sort of mush made to a ball.
>
> Did you even try looking up foods from there or are you just assuming?

Cooked greens or a salad that similar to pico de gallo? I didn't
need to.

Get lost Carol!

-sw

Sqwertz wrote:

> On Sun, 27 Dec 2020 13:12:24 -0600, cshenk wrote:
>
> > Sqwertz wrote:
> >
> >> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
> >>
> >>> some kind of cooked greens or a salad that's very similar to
> >>> Pico De Gallo.
> >>
> >> Say WHAT!?!?
> >>
> >> You have the worst Google on earth.
> >>
> >> -sw
> >
> > No, actually I saw that too. Both are served with Ugali, which I
> > referenced as the cornmeal sort of mush made to a ball.
> >
> > Did you even try looking up foods from there or are you just
> > assuming?
>
> Cooked greens or a salad that similar to pico de gallo? I didn't
> need to.
>
> Get lost Carol!
>
> -sw

https://www.pinterest.com/pin/397301998354782370/

Here's just one. Plenty of others. They don't cal it that but it's
close enough to be a similar item. LOADS of cooked greens too.

"Sqwertz" > wrote in message
...
> On Sun, 27 Dec 2020 13:12:24 -0600, cshenk wrote:
>
>> Sqwertz wrote:
>>
>>> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>>>
>>>> some kind of cooked greens or a salad that's very similar to
>>>> Pico De Gallo.
>>>
>>> Say WHAT!?!?
>>>
>>> You have the worst Google on earth.
>>>
>>> -sw
>>
>> No, actually I saw that too. Both are served with Ugali, which I
>> referenced as the cornmeal sort of mush made to a ball.
>>
>> Did you even try looking up foods from there or are you just assuming?
>
> Cooked greens or a salad that similar to pico de gallo? I didn't
> need to.
>
> Get lost Carol!

Here's the link again Steve: https://en.wikipedia.org/wiki/Kachumbari

And this one with the pretty pic. You can see the Ugali sitting on top of
the greens and the salad!

https://en.wikipedia.org/wiki/Ugali

Swagbucks for the win!

On Sun, 27 Dec 2020 21:24:22 -0800, Julie Bove wrote:

> "Sqwertz" > wrote in message
> ...
>> On Sun, 27 Dec 2020 13:12:24 -0600, cshenk wrote:
>>
>>> Sqwertz wrote:
>>>
>>>> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>>>>
>>>>> some kind of cooked greens or a salad that's very similar to
>>>>> Pico De Gallo.
>>>>
>>>> Say WHAT!?!?
>>>>
>>>> You have the worst Google on earth.
>>>>
>>>> -sw
>>>
>>> No, actually I saw that too. Both are served with Ugali, which I
>>> referenced as the cornmeal sort of mush made to a ball.
>>>
>>> Did you even try looking up foods from there or are you just assuming?
>>
>> Cooked greens or a salad that similar to pico de gallo? I didn't
>> need to.
>>
>> Get lost Carol!
>
> Here's the link again Steve: https://en.wikipedia.org/wiki/Kachumbari

I looked it up before I posted the first time. That's nothing like
pico de gallo which is a dip/condiment, not a salad.

Your foray into African cooking with be expensive and short-lived.
It won't be long before he's allergic to cats, too.

-sw

"cshenk" > wrote in message
...
> Sqwertz wrote:
>
>> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>>
>> > some kind of cooked greens or a salad that's very similar to
>> > Pico De Gallo.
>>
>> Say WHAT!?!?
>>
>> You have the worst Google on earth.
>>
>> -sw
>
> No, actually I saw that too. Both are served with Ugali, which I
> referenced as the cornmeal sort of mush made to a ball.

Yes. I did order the flour for the Ugali. The greens are usually Kale or
Collard but sometimes Spinach.
>
> Did you even try looking up foods from there or are you just assuming?

He must be assuming.

I didn't find a lot of stuff online for this. But I was mainly trying to
figure out what source of heat he might want when he said he wanted to add
heat to the dish. I didn't even realize that I had the chile/garlic sauce
when he asked. I don't remember buying it. I do have asst. Mexican type
salsas but the food he had came from an Asian/Indian fusion type place some
I don't think that would have worked.

On Sun, 27 Dec 2020 21:22:26 -0800, Julie Bove wrote:

> "cshenk" > wrote in message
> ...
>> Sqwertz wrote:
>>
>>> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>>>
>>> > some kind of cooked greens or a salad that's very similar to
>>> > Pico De Gallo.
>>>
>>> Say WHAT!?!?
>>>
>>> You have the worst Google on earth.
>>>
>>> -sw
>>
>> No, actually I saw that too. Both are served with Ugali, which I
>> referenced as the cornmeal sort of mush made to a ball.
>
> Yes. I did order the flour for the Ugali. The greens are usually Kale or
> Collard but sometimes Spinach.

Aren't you on a severely limited budget, but now supporting two
mooches?

News Flash: You're not his only victim.

-0sw

"Sqwertz" > wrote in message
...
> On Sun, 27 Dec 2020 21:22:26 -0800, Julie Bove wrote:
>
>> "cshenk" > wrote in message
>> ...
>>> Sqwertz wrote:
>>>
>>>> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>>>>
>>>> > some kind of cooked greens or a salad that's very similar to
>>>> > Pico De Gallo.
>>>>
>>>> Say WHAT!?!?
>>>>
>>>> You have the worst Google on earth.
>>>>
>>>> -sw
>>>
>>> No, actually I saw that too. Both are served with Ugali, which I
>>> referenced as the cornmeal sort of mush made to a ball.
>>
>> Yes. I did order the flour for the Ugali. The greens are usually Kale or
>> Collard but sometimes Spinach.
>
> Aren't you on a severely limited budget, but now supporting two
> mooches?

I don't know where you got that from.
>
> News Flash: You're not his only victim.

In what way have I been a victim? Buying a few spices and seasonings is no
big deal. Even if I never make food for him, I'm sure Justin will eat them.
He's not picky.

Sqwertz wrote:

> On Sun, 27 Dec 2020 21:22:26 -0800, Julie Bove wrote:
>
> > "cshenk" > wrote in message
> > ...
> >> Sqwertz wrote:
> > >
> >>> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
> > > >
> >>> > some kind of cooked greens or a salad that's very similar to
> >>> > Pico De Gallo.
> > > >
> >>> Say WHAT!?!?
> > > >
> >>> You have the worst Google on earth.
> > > >
> >>> -sw
> > >
> >> No, actually I saw that too. Both are served with Ugali, which I
> >> referenced as the cornmeal sort of mush made to a ball.
> >
> > Yes. I did order the flour for the Ugali. The greens are usually
> > Kale or Collard but sometimes Spinach.
>
> Aren't you on a severely limited budget, but now supporting two
> mooches?
>
> News Flash: You're not his only victim.
>
> -0sw

Steve, if you scratch cook, a few extra shelf stable items that fit
close to her own uses, is not very expensive. Her budget isn't that
limited.

Scratch cooks feed families at 1/3 to 1/2 the cost of folks who can't
(or don't) actually cook. Example: I make bread at 47cents per 1lb
loaf. It's not only better than store crap, I can vary it for a few
more cents more but even my most expensive ones are way cheaper than
store versions.

I don't do it for cost, but because I like to cook. I of course notice
the cost is less because it's hard to not notice when others mention it
costs them 100$ a week to feed 1 adult... That's insane.

Julie Bove wrote:

>
> "cshenk" > wrote in message
> ...
> > Sqwertz wrote:
> >
> > > On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
> > >
> >>> some kind of cooked greens or a salad that's very similar to
> >>> Pico De Gallo.
> > >
> > > Say WHAT!?!?
> > >
> > > You have the worst Google on earth.
> > >
> > > -sw
> >
> > No, actually I saw that too. Both are served with Ugali, which I
> > referenced as the cornmeal sort of mush made to a ball.
>
> Yes. I did order the flour for the Ugali. The greens are usually Kale
> or Collard but sometimes Spinach.

I saw. If you were here, I could have pointed you to 3 places that
have the right flour at a good price. We have a big hispanic element
and no, few are actually from Mexico (but some are).

<referring to Steve below>
> > Did you even try looking up foods from there or are you just
> > assuming?
>
> He must be assuming.

I'd say so. I think he's not used to you googling as it's not
mentioned often but obviously you do like everone else.


> I didn't find a lot of stuff online for this. But I was mainly trying
> to figure out what source of heat he might want when he said he
> wanted to add heat to the dish. I didn't even realize that I had the
> chile/garlic sauce when he asked. I don't remember buying it. I do
> have asst. Mexican type salsas but the food he had came from an
> Asian/Indian fusion type place some I don't think that would have
> worked.

It is a different 'heat' yes. Most of my peeks didn't lead to 'bland'
when you combined to a meal. It seemed there was always something that
was fairly 'hot' in the mix.

Did you catch much on lentils in your looks? I saw a few so that might
be wortch looking into since often handy at your place. They cook
quick.

Want me to pass some possibles there? I'm looking up recipes close to
that anyways for me so it's just saving a link of any that might be of
interest.

"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>>
>> "cshenk" > wrote in message
>> ...
>> > Sqwertz wrote:
>> >
>> > > On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>> > >
>> >>> some kind of cooked greens or a salad that's very similar to
>> >>> Pico De Gallo.
>> > >
>> > > Say WHAT!?!?
>> > >
>> > > You have the worst Google on earth.
>> > >
>> > > -sw
>> >
>> > No, actually I saw that too. Both are served with Ugali, which I
>> > referenced as the cornmeal sort of mush made to a ball.
>>
>> Yes. I did order the flour for the Ugali. The greens are usually Kale
>> or Collard but sometimes Spinach.
>
> I saw. If you were here, I could have pointed you to 3 places that
> have the right flour at a good price. We have a big hispanic element
> and no, few are actually from Mexico (but some are).
>
> <referring to Steve below>
>> > Did you even try looking up foods from there or are you just
>> > assuming?
>>
>> He must be assuming.
>
> I'd say so. I think he's not used to you googling as it's not
> mentioned often but obviously you do like everone else.
>
>
>> I didn't find a lot of stuff online for this. But I was mainly trying
>> to figure out what source of heat he might want when he said he
>> wanted to add heat to the dish. I didn't even realize that I had the
>> chile/garlic sauce when he asked. I don't remember buying it. I do
>> have asst. Mexican type salsas but the food he had came from an
>> Asian/Indian fusion type place some I don't think that would have
>> worked.
>
> It is a different 'heat' yes. Most of my peeks didn't lead to 'bland'
> when you combined to a meal. It seemed there was always something that
> was fairly 'hot' in the mix.
>
> Did you catch much on lentils in your looks? I saw a few so that might
> be wortch looking into since often handy at your place. They cook
> quick.

I saw bweans but not lentils. I would assume the Dal type of lentils might
be eaten. I have only done maybe an hour of research. I will look more
later.
>
> Want me to pass some possibles there? I'm looking up recipes close to
> that anyways for me so it's just saving a link of any that might be of
> interest.

Thanks! My flour arrived today. My friend in Canada said it is Maize flour
and not corn. I always assumed that maize and corn were the same. He said
they are not. He's my biggest cooking expert but he's not familiar with this
type of food.

"Sqwertz" > wrote in message
...
> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>
>> some kind of cooked greens or a salad that's very similar to
>> Pico De Gallo.
>
> Say WHAT!?!?
>
> You have the worst Google on earth.

I don't use Google. Let me see if I can find the link. Yep.

https://en.wikipedia.org/wiki/Kachumbari

On 2020-12-28 12:17 a.m., Julie Bove wrote:
>
> "Sqwertz" > wrote in message
> ...
>> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>>
>>> some kind of cooked greens or a salad that's very similar to
>>> Pico De Gallo.
>>
>> Say WHAT!?!?
>>
>> You have the worst Google on earth.
>
> I don't use Google. Let me see if I can find the link. Yep.



Is that how you can remain willfully ignorant?

"Dave Smith" > wrote in message
...
> On 2020-12-28 12:17 a.m., Julie Bove wrote:
>>
>> "Sqwertz" > wrote in message
>> ...
>>> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>>>
>>>> some kind of cooked greens or a salad that's very similar to
>>>> Pico De Gallo.
>>>
>>> Say WHAT!?!?
>>>
>>> You have the worst Google on earth.
>>
>> I don't use Google. Let me see if I can find the link. Yep.
>
>
>
> Is that how you can remain willfully ignorant?

Shouldn't you be making some asparagus?

On 2020-12-28 7:57 p.m., Julie Bove wrote:
>
> "Dave Smith" > wrote in message
> ...
>> On 2020-12-28 12:17 a.m., Julie Bove wrote:
>>>
>>> "Sqwertz" > wrote in message
>>> ...
>>>> On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>>>>
>>>>> some kind of cooked greens or a salad that's very similar to
>>>>> Pico De Gallo.
>>>>
>>>> Say WHAT!?!?
>>>>
>>>> You have the worst Google on earth.
>>>
>>> I don't use Google. Let me see if I can find the link. Yep.
>>
>>
>>
>> Is that how you can remain willfully ignorant?
>
> Shouldn't you be making some asparagus?


I wish. I love asparagus. You probably don't. You only like beans, but
apparently there is some sort of conspiracy to deny you quality beans.

Dave Smith wrote:

> On 2020-12-28 12:17 a.m., Julie Bove wrote:
> >
> >"Sqwertz" > wrote in message
> ...
> > > On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
> > >
> > > > some kind of cooked greens or a salad that's very similar to
> > > > Pico De Gallo.
> > >
> > > Say WHAT!?!?
> > >
> > > You have the worst Google on earth.
> >
> > I don't use Google. Let me see if I can find the link. Yep.
>
>
>
> Is that how you can remain willfully ignorant?

There are other search engines. We 'call it google' but he might be
using any of several other search engines.

Don't be silly Steve, she's posting links.

"cshenk" > wrote in message
...
> Dave Smith wrote:
>
>> On 2020-12-28 12:17 a.m., Julie Bove wrote:
>> >
>> >"Sqwertz" > wrote in message
>> ...
>> > > On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>> > >
>> > > > some kind of cooked greens or a salad that's very similar to
>> > > > Pico De Gallo.
>> > >
>> > > Say WHAT!?!?
>> > >
>> > > You have the worst Google on earth.
>> >
>> > I don't use Google. Let me see if I can find the link. Yep.
>>
>>
>>
>> Is that how you can remain willfully ignorant?
>
> There are other search engines. We 'call it google' but he might be
> using any of several other search engines.
>
> Don't be silly Steve, she's posting links.

I normally use either Swagbucks or DuckDuckGo.