"cshenk" > wrote in message
...
> Julie Bove wrote:
>
>>
>> "cshenk" > wrote in message
>> ...
>> > Sqwertz wrote:
>> >
>> > > On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
>> > >
>> >>> some kind of cooked greens or a salad that's very similar to
>> >>> Pico De Gallo.
>> > >
>> > > Say WHAT!?!?
>> > >
>> > > You have the worst Google on earth.
>> > >
>> > > -sw
>> >
>> > No, actually I saw that too. Both are served with Ugali, which I
>> > referenced as the cornmeal sort of mush made to a ball.
>>
>> Yes. I did order the flour for the Ugali. The greens are usually Kale
>> or Collard but sometimes Spinach.
>
> I saw. If you were here, I could have pointed you to 3 places that
> have the right flour at a good price. We have a big hispanic element
> and no, few are actually from Mexico (but some are).
>
> <referring to Steve below>
>> > Did you even try looking up foods from there or are you just
>> > assuming?
>>
>> He must be assuming.
>
> I'd say so. I think he's not used to you googling as it's not
> mentioned often but obviously you do like everone else.
>
>
>> I didn't find a lot of stuff online for this. But I was mainly trying
>> to figure out what source of heat he might want when he said he
>> wanted to add heat to the dish. I didn't even realize that I had the
>> chile/garlic sauce when he asked. I don't remember buying it. I do
>> have asst. Mexican type salsas but the food he had came from an
>> Asian/Indian fusion type place some I don't think that would have
>> worked.
>
> It is a different 'heat' yes. Most of my peeks didn't lead to 'bland'
> when you combined to a meal. It seemed there was always something that
> was fairly 'hot' in the mix.
>
> Did you catch much on lentils in your looks? I saw a few so that might
> be wortch looking into since often handy at your place. They cook
> quick.

I saw bweans but not lentils. I would assume the Dal type of lentils might
be eaten. I have only done maybe an hour of research. I will look more
later.
>
> Want me to pass some possibles there? I'm looking up recipes close to
> that anyways for me so it's just saving a link of any that might be of
> interest.

Thanks! My flour arrived today. My friend in Canada said it is Maize flour
and not corn. I always assumed that maize and corn were the same. He said
they are not. He's my biggest cooking expert but he's not familiar with this
type of food.