Julie Bove wrote:

>
> "cshenk" > wrote in message
> ...
> > Sqwertz wrote:
> >
> > > On Sat, 26 Dec 2020 20:16:40 -0800, Julie Bove wrote:
> > >
> >>> some kind of cooked greens or a salad that's very similar to
> >>> Pico De Gallo.
> > >
> > > Say WHAT!?!?
> > >
> > > You have the worst Google on earth.
> > >
> > > -sw
> >
> > No, actually I saw that too. Both are served with Ugali, which I
> > referenced as the cornmeal sort of mush made to a ball.
>
> Yes. I did order the flour for the Ugali. The greens are usually Kale
> or Collard but sometimes Spinach.

I saw. If you were here, I could have pointed you to 3 places that
have the right flour at a good price. We have a big hispanic element
and no, few are actually from Mexico (but some are).

<referring to Steve below>
> > Did you even try looking up foods from there or are you just
> > assuming?
>
> He must be assuming.

I'd say so. I think he's not used to you googling as it's not
mentioned often but obviously you do like everone else.


> I didn't find a lot of stuff online for this. But I was mainly trying
> to figure out what source of heat he might want when he said he
> wanted to add heat to the dish. I didn't even realize that I had the
> chile/garlic sauce when he asked. I don't remember buying it. I do
> have asst. Mexican type salsas but the food he had came from an
> Asian/Indian fusion type place some I don't think that would have
> worked.

It is a different 'heat' yes. Most of my peeks didn't lead to 'bland'
when you combined to a meal. It seemed there was always something that
was fairly 'hot' in the mix.

Did you catch much on lentils in your looks? I saw a few so that might
be wortch looking into since often handy at your place. They cook
quick.

Want me to pass some possibles there? I'm looking up recipes close to
that anyways for me so it's just saving a link of any that might be of
interest.