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Whiskey in barbecue sauce?
I've never tried it. Have you? If you have used whiskey in bbq sauce let me know of your results. I make home made bbq sauce once on a while, using it for pork back ribs.
My recipe uses ketchup, a bit of brown sugar, apple cider vinegar, soy sauce, worcestershire sauce, lemon juice and a half a lemon shell. Simple yes. But what's it like with whiskey? |
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