On 2020-12-16 4:48 p.m., wrote:
> I've never tried it. Have you? If you have used whiskey in bbq
> sauce let me know of your results. I make home made bbq sauce once
> on a while, using it for pork back ribs. My recipe uses ketchup, a
> bit of brown sugar, apple cider vinegar, soy sauce, worcestershire
> sauce, lemon juice and a half a lemon shell. Simple yes. But what's
> it like with whiskey?
>

What would it me like with whiskey added??? More expensive. I can't
imagine enhancing it in anyway.