On Wednesday, December 16, 2020 at 4:48:25 PM UTC-5, wrote:
> I've never tried it. Have you? If you have used whiskey in bbq sauce let me know of your results. I make home made bbq sauce once on a while, using it for pork back ribs.
> My recipe uses ketchup, a bit of brown sugar, apple cider vinegar, soy sauce, worcestershire sauce, lemon juice and a half a lemon shell. Simple yes. But what's it like with whiskey?

You'll have to taste it to find out.

From a scientific standpoint, the whiskey might dissolve alcohol-soluble flavors
from the other ingredients, making them more available to be tasted. In this case,
that would be the lemon shell, which you should try to remove the wax from.

Cindy Hamilton