Made this today and it is excellent. Had some cranberries left from
T-day so used them up here. Recipe came from www.cookingprofessionally.com

Cranberry Orange Bread
It's cranberry season! Enjoy this sweet and tart Cranberry Orange
Bread€”the perfect snack or special breakfast treat for the holiday
season. Double the recipe and share with a friend to spread a little cheer!
Ingredients:
1 orange
2 cups all-purpose four
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped cranberries (fresh or frozen)
1 egg, beaten
1/4 cup butter, melted

Directions
1. Preheat the oven to 350 degrees F.
2. Grate rind from orange. Then, squeeze the juice and add enough
water to make 3/4 cup
.. Set aside
3. In a large bowl, whisk four, sugar, baking powder, baking soda,
salt, and orange rind; stir in cranberries.
4. In a small bowl, whisk together egg, butter, and orange juice; stir
into four mixture just until blended. 5. Spread the mixture in a greased
9x5 loaf pan.
6. Bake for 50 to 60 minutes or until in toothpick (or cake tester)
comes out clean.
7. Let cool in the pan for 10 minutes, turn out onto a rack, and let
cool completely.

On Friday, December 11, 2020 at 4:30:00 PM UTC-6, Ed Pawlowski wrote:
> Made this today and it is excellent. Had some cranberries left from
> T-day so used them up here. Recipe came from www.cookingprofessionally.com
>
> Cranberry Orange Bread
> It's cranberry season! Enjoy this sweet and tart Cranberry Orange
> Bread€”the perfect snack or special breakfast treat for the holiday
> season. Double the recipe and share with a friend to spread a little cheer!
> Ingredients:
> 1 orange
> 2 cups all-purpose four
> 1 cup granulated sugar
> 1 1/2 teaspoons baking powder
> 1/2 teaspoon baking soda
> 1/2 teaspoon salt
> 1 cup chopped cranberries (fresh or frozen)
> 1 egg, beaten
> 1/4 cup butter, melted
>
> Directions
> 1. Preheat the oven to 350 degrees F.
> 2. Grate rind from orange. Then, squeeze the juice and add enough
> water to make 3/4 cup
> . Set aside
> 3. In a large bowl, whisk four, sugar, baking powder, baking soda,
> salt, and orange rind; stir in cranberries.
> 4. In a small bowl, whisk together egg, butter, and orange juice; stir
> into four mixture just until blended. 5. Spread the mixture in a greased
> 9x5 loaf pan.
> 6. Bake for 50 to 60 minutes or until in toothpick (or cake tester)
> comes out clean.
> 7. Let cool in the pan for 10 minutes, turn out onto a rack, and let
> cool completely.


That looks good, may try it...I might add some walnuts or pecans...still have a bag of cranberries in the freezer from last year, lol...

Just bought a loaf at my local bakery, I'll finish that first...

--
Best
Greg

On Friday, December 11, 2020 at 4:30:00 PM UTC-6, Ed Pawlowski wrote:
>
> Made this today and it is excellent. Had some cranberries left from
> T-day so used them up here. Recipe came from www.cookingprofessionally.com
>
> Cranberry Orange Bread
> It's cranberry season! Enjoy this sweet and tart Cranberry Orange
> Bread€”the perfect snack or special breakfast treat for the holiday
> season. Double the recipe and share with a friend to spread a little cheer!
> Ingredients:
> 1 orange
> 2 cups all-purpose four
> 1 cup granulated sugar
> 1 1/2 teaspoons baking powder
> 1/2 teaspoon baking soda
> 1/2 teaspoon salt
> 1 cup chopped cranberries (fresh or frozen)
> 1 egg, beaten
> 1/4 cup butter, melted
>
> Directions
> 1. Preheat the oven to 350 degrees F.
> 2. Grate rind from orange. Then, squeeze the juice and add enough
> water to make 3/4 cup
> . Set aside
> 3. In a large bowl, whisk four, sugar, baking powder, baking soda,
> salt, and orange rind; stir in cranberries.
> 4. In a small bowl, whisk together egg, butter, and orange juice; stir
> into four mixture just until blended. 5. Spread the mixture in a greased
> 9x5 loaf pan.
> 6. Bake for 50 to 60 minutes or until in toothpick (or cake tester)
> comes out clean.
> 7. Let cool in the pan for 10 minutes, turn out onto a rack, and let
> cool completely.
>
That does sound good, any left??

)

On 12/12/2020 8:23 PM, wrote:
> On Friday, December 11, 2020 at 4:30:00 PM UTC-6, Ed Pawlowski wrote:
>>
>> Made this today and it is excellent. Had some cranberries left from
>> T-day so used them up here. Recipe came from www.cookingprofessionally.com
>>
>> Cranberry Orange Bread
>> It's cranberry season! Enjoy this sweet and tart Cranberry Orange
>> Bread€”the perfect snack or special breakfast treat for the holiday
>> season. Double the recipe and share with a friend to spread a little cheer!
>> Ingredients:
>> 1 orange
>> 2 cups all-purpose four
>> 1 cup granulated sugar
>> 1 1/2 teaspoons baking powder
>> 1/2 teaspoon baking soda
>> 1/2 teaspoon salt
>> 1 cup chopped cranberries (fresh or frozen)
>> 1 egg, beaten
>> 1/4 cup butter, melted
>>
>> Directions
>> 1. Preheat the oven to 350 degrees F.
>> 2. Grate rind from orange. Then, squeeze the juice and add enough
>> water to make 3/4 cup
>> . Set aside
>> 3. In a large bowl, whisk four, sugar, baking powder, baking soda,
>> salt, and orange rind; stir in cranberries.
>> 4. In a small bowl, whisk together egg, butter, and orange juice; stir
>> into four mixture just until blended. 5. Spread the mixture in a greased
>> 9x5 loaf pan.
>> 6. Bake for 50 to 60 minutes or until in toothpick (or cake tester)
>> comes out clean.
>> 7. Let cool in the pan for 10 minutes, turn out onto a rack, and let
>> cool completely.
>>
> That does sound good, any left??
>
> )
>

The recipe made 3 small pans. Gave one away, another kept shrinking a
bit over the course of the day though. Seems like every time I went by
some was missing.

On Saturday, December 12, 2020 at 8:41:38 PM UTC-6, Ed Pawlowski wrote:
>
> On 12/12/2020 8:23 PM, wrote:
>
> > On Friday, December 11, 2020 at 4:30:00 PM UTC-6, Ed Pawlowski wrote:
> >>
> >> Made this today and it is excellent. Had some cranberries left from
> >> T-day so used them up here. Recipe came from www.cookingprofessionally.com
> >>
> >> Cranberry Orange Bread
> >>
> > That does sound good, any left??
> >
> > )
> >
> The recipe made 3 small pans. Gave one away, another kept shrinking a
> bit over the course of the day though. Seems like every time I went by
> some was missing.
>
Lock your doors.

;o)

wrote:
....
> Lock your doors.
>
> ;o)

gremlins.


songbird

Ed Pawlowski wrote:

> On 12/12/2020 8:23 PM, wrote:
> > On Friday, December 11, 2020 at 4:30:00 PM UTC-6, Ed Pawlowski
> > wrote:
> > >
> > > Made this today and it is excellent. Had some cranberries left
> > > from T-day so used them up here. Recipe came from
> > > www.cookingprofessionally.com
> > >
> > > Cranberry Orange Bread
> > > It's cranberry season! Enjoy this sweet and tart Cranberry Orange
> > > Bread€”the perfect snack or special breakfast treat for the holiday
> > > season. Double the recipe and share with a friend to spread a
> > > little cheer! Ingredients:
> > > 1 orange
> > > 2 cups all-purpose four
> > > 1 cup granulated sugar
> > > 1 1/2 teaspoons baking powder
> > > 1/2 teaspoon baking soda
> > > 1/2 teaspoon salt
> > > 1 cup chopped cranberries (fresh or frozen)
> > > 1 egg, beaten
> > > 1/4 cup butter, melted
> > >
> > > Directions
> > > 1. Preheat the oven to 350 degrees F.
> > > 2. Grate rind from orange. Then, squeeze the juice and add enough
> > > water to make 3/4 cup
> > > . Set aside
> > > 3. In a large bowl, whisk four, sugar, baking powder, baking soda,
> > > salt, and orange rind; stir in cranberries.
> > > 4. In a small bowl, whisk together egg, butter, and orange juice;
> > > stir into four mixture just until blended. 5. Spread the mixture
> > > in a greased 9x5 loaf pan.
> > > 6. Bake for 50 to 60 minutes or until in toothpick (or cake
> > > tester) comes out clean.
> > > 7. Let cool in the pan for 10 minutes, turn out onto a rack, and
> > > let cool completely.
> > >
> > That does sound good, any left??
> >
> > )
> >
>
> The recipe made 3 small pans. Gave one away, another kept shrinking
> a bit over the course of the day though. Seems like every time I
> went by some was missing.

:-)