On Friday, December 11, 2020 at 4:30:00 PM UTC-6, Ed Pawlowski wrote:
> Made this today and it is excellent. Had some cranberries left from
> T-day so used them up here. Recipe came from www.cookingprofessionally.com
>
> Cranberry Orange Bread
> It's cranberry season! Enjoy this sweet and tart Cranberry Orange
> Bread€”the perfect snack or special breakfast treat for the holiday
> season. Double the recipe and share with a friend to spread a little cheer!
> Ingredients:
> 1 orange
> 2 cups all-purpose four
> 1 cup granulated sugar
> 1 1/2 teaspoons baking powder
> 1/2 teaspoon baking soda
> 1/2 teaspoon salt
> 1 cup chopped cranberries (fresh or frozen)
> 1 egg, beaten
> 1/4 cup butter, melted
>
> Directions
> 1. Preheat the oven to 350 degrees F.
> 2. Grate rind from orange. Then, squeeze the juice and add enough
> water to make 3/4 cup
> . Set aside
> 3. In a large bowl, whisk four, sugar, baking powder, baking soda,
> salt, and orange rind; stir in cranberries.
> 4. In a small bowl, whisk together egg, butter, and orange juice; stir
> into four mixture just until blended. 5. Spread the mixture in a greased
> 9x5 loaf pan.
> 6. Bake for 50 to 60 minutes or until in toothpick (or cake tester)
> comes out clean.
> 7. Let cool in the pan for 10 minutes, turn out onto a rack, and let
> cool completely.


That looks good, may try it...I might add some walnuts or pecans...still have a bag of cranberries in the freezer from last year, lol...

Just bought a loaf at my local bakery, I'll finish that first...

--
Best
Greg