Made this today and it is excellent. Had some cranberries left from
T-day so used them up here. Recipe came from www.cookingprofessionally.com

Cranberry Orange Bread
It's cranberry season! Enjoy this sweet and tart Cranberry Orange
Bread€”the perfect snack or special breakfast treat for the holiday
season. Double the recipe and share with a friend to spread a little cheer!
Ingredients:
1 orange
2 cups all-purpose four
1 cup granulated sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup chopped cranberries (fresh or frozen)
1 egg, beaten
1/4 cup butter, melted

Directions
1. Preheat the oven to 350 degrees F.
2. Grate rind from orange. Then, squeeze the juice and add enough
water to make 3/4 cup
.. Set aside
3. In a large bowl, whisk four, sugar, baking powder, baking soda,
salt, and orange rind; stir in cranberries.
4. In a small bowl, whisk together egg, butter, and orange juice; stir
into four mixture just until blended. 5. Spread the mixture in a greased
9x5 loaf pan.
6. Bake for 50 to 60 minutes or until in toothpick (or cake tester)
comes out clean.
7. Let cool in the pan for 10 minutes, turn out onto a rack, and let
cool completely.