I got up at 5:15 AM yesterday and had nothing to do. I buy bone-in sirloin
steaks at my supermarket and cut out the bones and fat before cooking and
chuck the bones, any excess meat and fat into the freezer.
I took out the scraps, defrosted them in the microwave and roasted them at
400F for forty minutes. Then I threw them in an eight quart stockpot and got
this minus the onion.
<https://postimg.cc/0bVYcXQX>

Then I simmered and reduced the concoction for seven hours and ended up with
this.
<https://postimg.cc/1n1wfLCX>

I´m planning on making beef stew using one of the containers and freezing
the other. I wonder what it will taste like? I hope that it´s better than
"Better Than Bouillon", but I like BtB for stew, so we´ll see. The stew
will definitely need salt, because the reduction has little.

leo