Sheldon Martin wrote:
> On Thu, 26 Nov 2020 16:20:33 -0600, "cshenk" > wrote:
>
>> Dave Smith wrote:
>>
>>> On 2020-11-24 11:17 a.m., Gary wrote:
>>>> On 11/24/2020 9:38 AM, wrote:
>>>>> I have had trouble in the past folding the omelette thrice.* So I
>>>>> don't do it.* The omelette is left in the pan, a lid put on until
>>>>> the egg is no longer runny, and the cheese melted.* Then I slide
>>>>> it on the plate and when the omelette is halfway on the plate, I
>>>>> just flip the pan over so that the omelette folds in half.* It
>>>>> works for me.* This morning I had leftover asparagus, sauteed
>>>>> mushrooms and swiss cheese in an omelette.* It was really good.
>>>>> It did need a dab or two of hot sauce.
>>>>
>>>> I just make scrambled eggs with the omlet ingredients. Works for me.
>>>
>>> I like scrambled eggs, but prefer them wet, which some people
>>> consider to be raw or at least under cooked. Once they are dry I lose
>>> interest. I have given omelets a chance. They are not horrible, but
>>> there are so many better ways to enjoy eggs.
>>
>> Same here. I get them 'easy over' from Don who likes to cook breakfast
>> for us. I also like soft boiled but rarely take the time to do that.
>
> The best way to make scrambled for a crowd (6+) is with a double
> boiler. Our favorites are over easys, or hard boiled sliced with an
> egg slicer for sammiches. Least favorites are deviled eggs, I won't
> eat deviled that someone else prepared, my definition for deviled eggs
> is dirty eggs... makes me think they were prepared by someone who used
> the toilet and didn't wash... even if they washed those deviled eggs
> will still contain bodily fluids. Deviled eggs are the work of the
> devil, disgusting. Once an egg is cracked I don't want anyone playing
> with it, YIK!
>

Yoose sure are paranoid Popeye. I bet folks have been putting nasty
shit in yoose food all yoose life.