I fold mine the easier way. Eggs in the pan, get the stuff on top on
to the sides and under. Place topping all over. Put lid on for a
brief moment(although you can put it under the broiler for a sec)to
melt cheese if any. Then take plate and slide omlette on it, folding
it over using the pan. Some cooks like to fold it in the pan. One
third over, then the other third, then slide it onto the plate. Also
some restaurants(greasy spoons[it's OK to mention grease in this
context]) do their omlettes on the grill, folding it a few times. One
third over, then the other third, then the top half is folded, then
the bottom half etc. Then it's put upside down on the plate. So it
looks Kosher.
Which do you prefer?