On Tue, 24 Nov 2020 09:53:11 -0000, "Ophelia" >
wrote:

>
>
>"U.S. Janet B." wrote in message
.. .
>
>Same recipe around for years using chocolate cake, chocolate pudding,
>cool whip. Serves a lot of people and is an attractive dessert.
>Strawberries sound nice.
>Janet US
>
>====
>
> I don't think we have Cool whip. Is it the same or similar to whipped
>fresh cream?

These are ingredients of Cool Whip:

"Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable
Oil (Coconut and Palm Kernel Oils), Less than Two Percent of Sodium
Caseinate (from Milk), Natural and Artificial Flavor, Modified Food
Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate,
Sodium Polyphosphates, Beta Carotene (Color)"

I'd rather have whipped fresh cream, wouldn't you?

"Bruce" wrote in message ...

On Tue, 24 Nov 2020 09:53:11 -0000, "Ophelia" >
wrote:

>
>
>"U.S. Janet B." wrote in message
.. .
>
>Same recipe around for years using chocolate cake, chocolate pudding,
>cool whip. Serves a lot of people and is an attractive dessert.
>Strawberries sound nice.
>Janet US
>
>====
>
> I don't think we have Cool whip. Is it the same or similar to whipped
>fresh cream?

These are ingredients of Cool Whip:

"Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable
Oil (Coconut and Palm Kernel Oils), Less than Two Percent of Sodium
Caseinate (from Milk), Natural and Artificial Flavor, Modified Food
Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate,
Sodium Polyphosphates, Beta Carotene (Color)"

I'd rather have whipped fresh cream, wouldn't you?

===

Of course but I wanted to know if the results were similar) I never said
i would actually use it LOL

I have similar preferences to you)

On Tue, 24 Nov 2020 10:10:10 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message ...
>
>On Tue, 24 Nov 2020 09:53:11 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"U.S. Janet B." wrote in message
. ..
>>
>>Same recipe around for years using chocolate cake, chocolate pudding,
>>cool whip. Serves a lot of people and is an attractive dessert.
>>Strawberries sound nice.
>>Janet US
>>
>>====
>>
>> I don't think we have Cool whip. Is it the same or similar to whipped
>>fresh cream?
>
>These are ingredients of Cool Whip:
>
>"Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable
>Oil (Coconut and Palm Kernel Oils), Less than Two Percent of Sodium
>Caseinate (from Milk), Natural and Artificial Flavor, Modified Food
>Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate,
>Sodium Polyphosphates, Beta Carotene (Color)"
>
>I'd rather have whipped fresh cream, wouldn't you?
>
>===
>
> Of course but I wanted to know if the results were similar) I never said
>i would actually use it LOL
>
> I have similar preferences to you)

I didn't think you'd be a fan of Cool Whip

"Bruce" wrote in message ...

On Tue, 24 Nov 2020 10:10:10 -0000, "Ophelia" >
wrote:

>
>
>"Bruce" wrote in message
.. .
>
>On Tue, 24 Nov 2020 09:53:11 -0000, "Ophelia" >
>wrote:
>
>>
>>
>>"U.S. Janet B." wrote in message
. ..
>>
>>Same recipe around for years using chocolate cake, chocolate pudding,
>>cool whip. Serves a lot of people and is an attractive dessert.
>>Strawberries sound nice.
>>Janet US
>>
>>====
>>
>> I don't think we have Cool whip. Is it the same or similar to whipped
>>fresh cream?
>
>These are ingredients of Cool Whip:
>
>"Water, Corn Syrup, High Fructose Corn Syrup, Hydrogenated Vegetable
>Oil (Coconut and Palm Kernel Oils), Less than Two Percent of Sodium
>Caseinate (from Milk), Natural and Artificial Flavor, Modified Food
>Starch, Xanthan and Guar Gums, Polysorbate 60, Sorbitan Monostearate,
>Sodium Polyphosphates, Beta Carotene (Color)"
>
>I'd rather have whipped fresh cream, wouldn't you?
>
>===
>
> Of course but I wanted to know if the results were similar) I never
> said
>i would actually use it LOL
>
> I have similar preferences to you)

I didn't think you'd be a fan of Cool Whip

---

Well I have never tried it and that is the reason I was asking <g>