making an old fashioned rice pudding
(with raisins, eggs, sugar, milk, etc.) ?

i don't want instant rice, but some other
type, preferably not terribly expensive. i
have access to a number of places that sell
various rices so a list of preferences is
fine too.

as a kid Mom made some rice pudding and i've
not been eating much rice the past several
years but once in a while i have a fond
memory of this dish so i was saying to Mom that
the next time she feels like making something
we could try this. it was either this or
cream puffs (or perhaps both)...

personally, i think i just really like nutmeg
and this was the dish that made me really like
it the most. otherwise i've always been a fan
of sweets, custards and such.

thanks!


songbird