On 2020-10-23 3:23 p.m., U.S. Janet B. wrote:
> On Fri, 23 Oct 2020 12:13:58 -0700 (PDT), Bryan Simmons

>> It's weird. I love pinto beans, black beans and red kidney beans, and could
>> happily eat them every day, but I have a strong aversion to Great Northern
>> beans. I can't even be in the same house where they're cooking.
>>
>> --Bryan
>
> I have an aversion to garbonzo beans. It's the mouth feel, not the
> smell that gets to me.

I love them. They are no something I grew up with. I discovered them
years ago at restaurant salad bars. I am not much interested in salad
greens but would get tomatoes, cucumber, croutons, peppers, chick peas
and blue cheese dressing. Lately I have been making a lot of hummus
and have had made several batches of chick pea curry.