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I do like leftovers
Bruce wrote:
> On Fri, 23 Oct 2020 13:31:40 -0700 (PDT), Cindy Hamilton > > wrote: > >> On Friday, October 23, 2020 at 4:10:14 PM UTC-4, Bruce wrote: >>> On Fri, 23 Oct 2020 12:46:12 -0700 (PDT), Cindy Hamilton >>> > wrote: >>> >>>> On Friday, October 23, 2020 at 3:23:46 PM UTC-4, U.S. Janet B. wrote: >>>>> On Fri, 23 Oct 2020 12:13:58 -0700 (PDT), Bryan Simmons >>>>> > wrote: >>>>> >>>>>> On Wednesday, October 21, 2020 at 12:56:26 PM UTC-5, KenK wrote: >>>>>>>> >>>>>>> I do the same thing. I use 2 and 1/2 C of northern beans for a crockpot >>>>>>> bean soup/stew but I'm getting tired of so many daily bean meals. Next time >>>>>>> will try 2 C. >>>>>>> >>>>>> It's weird. I love pinto beans, black beans and red kidney beans, and could >>>>>> happily eat them every day, but I have a strong aversion to Great Northern >>>>>> beans. I can't even be in the same house where they're cooking. >>>>>> >>>>>> --Bryan >>>>> I have an aversion to garbonzo beans. It's the mouth feel, not the >>>>> smell that gets to me. >>>>> Janet US >>>> >>>> Huh. I dislike the mouthfeel of most beans, but not garbanzos. >>> Just mash them then. >> >> Still don't like it. > > That's a pity. > >>>> I was pleased to find out that the generic brand of canned garbanzos >>>> at my grocery store are very good. I plan to have some with dinner tonight. >>> Do they list a preservative in the ingredients? >> >> I wouldn't know. I didn't look. I don't care. > > I know. If it fits, you'll eat it. But not beans, because of their > mouthfeel  > > I have a choice of chickpeas at a regular supermarket or at ALDI. Only > ALDI's beans contain preservative. I avoid. > How nice for you. |
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