Bruce wrote:
> On Fri, 23 Oct 2020 12:46:12 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Friday, October 23, 2020 at 3:23:46 PM UTC-4, U.S. Janet B. wrote:
>>> On Fri, 23 Oct 2020 12:13:58 -0700 (PDT), Bryan Simmons
>>> > wrote:
>>>
>>>> On Wednesday, October 21, 2020 at 12:56:26 PM UTC-5, KenK wrote:
>>>>>>
>>>>> I do the same thing. I use 2 and 1/2 C of northern beans for a crockpot
>>>>> bean soup/stew but I'm getting tired of so many daily bean meals. Next time
>>>>> will try 2 C.
>>>>>
>>>> It's weird. I love pinto beans, black beans and red kidney beans, and could
>>>> happily eat them every day, but I have a strong aversion to Great Northern
>>>> beans. I can't even be in the same house where they're cooking.
>>>>
>>>> --Bryan
>>> I have an aversion to garbonzo beans. It's the mouth feel, not the
>>> smell that gets to me.
>>> Janet US
>>
>> Huh. I dislike the mouthfeel of most beans, but not garbanzos.
>
> Just mash them then.
>
>> I was pleased to find out that the generic brand of canned garbanzos
>> at my grocery store are very good. I plan to have some with dinner tonight.
>
> Do they list a preservative in the ingredients?
>

Damn Gruce ... that's your job! Hop to it. Yoose falling down on
the job boy!