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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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On Fri, 23 Oct 2020 13:23:35 -0600, U.S. Janet B. >
wrote: >On Fri, 23 Oct 2020 12:13:58 -0700 (PDT), Bryan Simmons > wrote: > >>On Wednesday, October 21, 2020 at 12:56:26 PM UTC-5, KenK wrote: >>> > >>> I do the same thing. I use 2 and 1/2 C of northern beans for a crockpot >>> bean soup/stew but I'm getting tired of so many daily bean meals. Next time >>> will try 2 C. >>> >>It's weird. I love pinto beans, black beans and red kidney beans, and could >>happily eat them every day, but I have a strong aversion to Great Northern >>beans. I can't even be in the same house where they're cooking. >> >>--Bryan > >I have an aversion to garbonzo beans. It's the mouth feel, not the >smell that gets to me. Do you also dislike hummus then? |
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