I've done some experimenting with my old bread machine. I used all-purpose
flour and active dry yeast. The loaf was very small, hard and lumpy. I
tried again with bread flour amd bread mahine yeast. Nice large tasty
loaves.

I'm surprised that the flour and yeast made that much difference.

I last used the machine many years ago and I thought I had successfully
used all-purpose flour and regular yeast then. Maybe flour and yeast have
changed since then?



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I love a good meal! That's why I don't cook.