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Chef R. W. Miller
 
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Default Sourdough Bread for Bread Machines

Sourdough Bread for Bread Machines

1 1/2 cups Sourdough Starter
3/4 cup Milk
2 1/2 tablespoons Margarine/Butter
2 2/3 tablespoons Sugar
1 1/3 tablespoons Salt
4 cups Bread flour
2 1/2 teaspoons Yeast

Note: 6 servings for Large (1.5 lb) loaf

Put everything in the machine in the order suggested by your manufacturer,
lock and load on regular cycle.


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