My wife and I tried this for lunch today. It was our first time trying to
cook shrimp. The apartment still reeks of garlic, but we don't exactly.
The only modifications we did was that we used whole-wheat rotini instead
of fettuccine because that's what we had on hand and we used probably
double the cheese. The only problem with this dish is the amount of
butter which isn't exactly healthy. Also, the cooking times were actually
a bit longer than what the recipe calls for.

Anyway, it was delicious and my wife said that it was "like eating in a
restaurant". I take that as high praise.

https://damndelicious.net/2014/04/11...butter-shrimp/

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JE