On 10/17/2020 10:22 AM, Jason Evans wrote:
> My wife and I tried this for lunch today. It was our first time trying to
> cook shrimp. The apartment still reeks of garlic, but we don't exactly.
> The only modifications we did was that we used whole-wheat rotini instead
> of fettuccine because that's what we had on hand and we used probably
> double the cheese. The only problem with this dish is the amount of
> butter which isn't exactly healthy. Also, the cooking times were actually
> a bit longer than what the recipe calls for.
>
> Anyway, it was delicious and my wife said that it was "like eating in a
> restaurant". I take that as high praise.
>
> https://damndelicious.net/2014/04/11...butter-shrimp/
>
> __
> JE
>
Sounds like a very nice meal!

Jill