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Tell me how to cook this Pig Head?
On Sat, 17 Oct 2020 12:57:13 -0000 (UTC), heyjoe wrote:
> On Fri, 16 Oct 2020 22:01:46 -0500 > in Message-ID: > > Sqwertz wrote : > >> Since 185-190F for >> 15-18 hours hours is hard on the stick-type machines, > > I know very little to nothing about sous vide (other than the cost of > proper equipment is out of my price range). > > Why is 185ຜ-190ຜ F for 15-18 hours hard on stick type machines? Because it's hot, it generates a lot of steam that can gum up the inside electronics, and it stresses the heating element. And its a long time to run that hot. -sw |
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