I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
Frankly, my wife made those from a 40 biscuit mix that my SIL bought
somewhere, probably Sams Club.
The biscuits sort of look like fried chicken, but they arent. They were
delicious and very easy to make. The pasta was sprinkled with that green
parmesan dust from Kraft.
The meal was a mostly evil, corporation produced, hit.

<https://postimg.cc/zbsgJFHB>

leo

On Thursday, September 24, 2020 at 8:53:42 PM UTC-5, Leo wrote:
> I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
> plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
> biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
> Frankly, my wife made those from a 40 biscuit mix that my SIL bought
> somewhere, probably Sams Club.
> The biscuits sort of look like fried chicken, but they arent. They were
> delicious and very easy to make. The pasta was sprinkled with that green
> parmesan dust from Kraft.
> The meal was a mostly evil, corporation produced, hit.
>
> <https://postimg.cc/zbsgJFHB>
>
> leo


I like it...good eatin' a la Leo...

--
Best
Greg

On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
wrote:

>I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
>plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
>biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
>Frankly, my wife made those from a 40 biscuit mix that my SIL bought
>somewhere, probably Sams Club.
>The biscuits sort of look like fried chicken, but they arent. They were
>delicious and very easy to make. The pasta was sprinkled with that green
>parmesan dust from Kraft.
>The meal was a mostly evil, corporation produced, hit.

Look, a man with a critical mind!
>
><https://postimg.cc/zbsgJFHB>

I don't see any cubic meatballs. I mean, the two light brown things
must be "biscuits".

On 9/24/2020 9:53 PM, Leo wrote:
> I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
> plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
> biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
> Frankly, my wife made those from a 40 biscuit mix that my SIL bought
> somewhere, probably Sams Club.
> The biscuits sort of look like fried chicken, but they arent. They were
> delicious and very easy to make. The pasta was sprinkled with that green
> parmesan dust from Kraft.
> The meal was a mostly evil, corporation produced, hit.
>
> <https://postimg.cc/zbsgJFHB>
>
> leo
>
>
It was a hit, Leo, that's what matters.

Jill

On 2020-09-24 7:16 p.m., Bruce wrote:
> On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
> wrote:
>
>> I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
>> plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
>> biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
>> Frankly, my wife made those from a 40 biscuit mix that my SIL bought
>> somewhere, probably Sams Club.
>> The biscuits sort of look like fried chicken, but they arent. They were
>> delicious and very easy to make. The pasta was sprinkled with that green
>> parmesan dust from Kraft.
>> The meal was a mostly evil, corporation produced, hit.
>
> Look, a man with a critical mind!
>>
>> <https://postimg.cc/zbsgJFHB>
>
> I don't see any cubic meatballs. I mean, the two light brown things
> must be "biscuits".
>
i don't go to posted web sites

On Thu, 24 Sep 2020 19:59:25 -0700, % > wrote:

>On 2020-09-24 7:16 p.m., Bruce wrote:
>> On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
>> wrote:
>>
>>> I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
>>> plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
>>> biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
>>> Frankly, my wife made those from a 40 biscuit mix that my SIL bought
>>> somewhere, probably Sams Club.
>>> The biscuits sort of look like fried chicken, but they arent. They were
>>> delicious and very easy to make. The pasta was sprinkled with that green
>>> parmesan dust from Kraft.
>>> The meal was a mostly evil, corporation produced, hit.
>>
>> Look, a man with a critical mind!
>>>
>>> <https://postimg.cc/zbsgJFHB>
>>
>> I don't see any cubic meatballs. I mean, the two light brown things
>> must be "biscuits".
>>
>i don't go to posted web sites

You live in fear.

On 2020-09-24 8:05 p.m., Bruce wrote:
> On Thu, 24 Sep 2020 19:59:25 -0700, % > wrote:
>
>> On 2020-09-24 7:16 p.m., Bruce wrote:
>>> On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
>>> wrote:
>>>
>>>> I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
>>>> plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
>>>> biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
>>>> Frankly, my wife made those from a 40 biscuit mix that my SIL bought
>>>> somewhere, probably Sams Club.
>>>> The biscuits sort of look like fried chicken, but they arent. They were
>>>> delicious and very easy to make. The pasta was sprinkled with that green
>>>> parmesan dust from Kraft.
>>>> The meal was a mostly evil, corporation produced, hit.
>>>
>>> Look, a man with a critical mind!
>>>>
>>>> <https://postimg.cc/zbsgJFHB>
>>>
>>> I don't see any cubic meatballs. I mean, the two light brown things
>>> must be "biscuits".
>>>
>> i don't go to posted web sites
>
> You live in fear.
>
no , i have enough ads in my life without looking at others

On Thu, 24 Sep 2020 20:08:52 -0700, % > wrote:

>On 2020-09-24 8:05 p.m., Bruce wrote:
>> On Thu, 24 Sep 2020 19:59:25 -0700, % > wrote:
>>
>>> On 2020-09-24 7:16 p.m., Bruce wrote:
>>>> On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
>>>> wrote:
>>>>
>>>>> I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
>>>>> plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
>>>>> biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
>>>>> Frankly, my wife made those from a 40 biscuit mix that my SIL bought
>>>>> somewhere, probably Sams Club.
>>>>> The biscuits sort of look like fried chicken, but they arent. They were
>>>>> delicious and very easy to make. The pasta was sprinkled with that green
>>>>> parmesan dust from Kraft.
>>>>> The meal was a mostly evil, corporation produced, hit.
>>>>
>>>> Look, a man with a critical mind!
>>>>>
>>>>> <https://postimg.cc/zbsgJFHB>
>>>>
>>>> I don't see any cubic meatballs. I mean, the two light brown things
>>>> must be "biscuits".
>>>>
>>> i don't go to posted web sites
>>
>> You live in fear.
>>
>no , i have enough ads in my life without looking at others

I only saw Leo's food picture.

On Thursday, September 24, 2020 at 10:16:44 PM UTC-4, Bruce wrote:
> On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
> wrote:
> >I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
> >plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
> >biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
> >Frankly, my wife made those from a 40 biscuit mix that my SIL bought
> >somewhere, probably Sams Club.
> >The biscuits sort of look like fried chicken, but they arent. They were
> >delicious and very easy to make. The pasta was sprinkled with that green
> >parmesan dust from Kraft.
> >The meal was a mostly evil, corporation produced, hit.
> Look, a man with a critical mind!
> >
> ><https://postimg.cc/zbsgJFHB>
>
> I don't see any cubic meatballs. I mean, the two light brown things
> must be "biscuits".

I think I see the corner of one at the upper-right of the plate, under the
"cheese".

Cindy Hamilton

On Fri, 25 Sep 2020 02:43:36 -0700 (PDT), Cindy Hamilton
> wrote:

>On Thursday, September 24, 2020 at 10:16:44 PM UTC-4, Bruce wrote:
>> On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
>> wrote:
>> >I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
>> >plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
>> >biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
>> >Frankly, my wife made those from a 40 biscuit mix that my SIL bought
>> >somewhere, probably Sams Club.
>> >The biscuits sort of look like fried chicken, but they arent. They were
>> >delicious and very easy to make. The pasta was sprinkled with that green
>> >parmesan dust from Kraft.
>> >The meal was a mostly evil, corporation produced, hit.
>> Look, a man with a critical mind!
>> >
>> ><https://postimg.cc/zbsgJFHB>
>>
>> I don't see any cubic meatballs. I mean, the two light brown things
>> must be "biscuits".
>
>I think I see the corner of one at the upper-right of the plate, under the
>"cheese".

Yes, that could be. I thought that was Paul Newman.

On 2020 Sep 25, , Cindy Hamilton wrote
(in >):

> I think I see the corner of one at the upper-right of the plate, under the
> "cheese".

I see three or maybe four €œmeat cubes€� on this plateful, but they are all
cheesed and sauced up. I hate it when I do that. My point was my corporate
partners.
<https://postimg.cc/CnhzW7K8>

leo

On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
wrote:

>I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
>plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
>biscuits from Red Lobster's “Cheddar Biscuit Mix”.
>Frankly, my wife made those from a 40 biscuit mix that my SIL bought
>somewhere, probably Sam’s Club.
>The biscuits sort of look like fried chicken, but they aren’t. They were
>delicious and very easy to make. The pasta was sprinkled with that green
>parmesan dust from Kraft.
>The meal was a mostly evil, corporation produced, hit.
>
><https://postimg.cc/zbsgJFHB>
>
>leo
>
Lettuce and biscuits would do me, not that the penne doesn't look
delicious! If I go to lunch at my local pub I often order the late
breakfast with bacon and eggs and a scrumptious biscuits. The chef
there is German and makes delicious ones, also great with the chowder
he makes.

On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
wrote:

>I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
>plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
>biscuits from Red Lobster's “Cheddar Biscuit Mix”.
>Frankly, my wife made those from a 40 biscuit mix that my SIL bought
>somewhere, probably Sam’s Club.
>The biscuits sort of look like fried chicken, but they aren’t. They were
>delicious and very easy to make. The pasta was sprinkled with that green
>parmesan dust from Kraft.
>The meal was a mostly evil, corporation produced, hit.
>
><https://postimg.cc/zbsgJFHB>
>
>leo

The perfect meal for a paper plate.

On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
wrote:

>I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
>plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
>biscuits from Red Lobster's “Cheddar Biscuit Mix”.
>Frankly, my wife made those from a 40 biscuit mix that my SIL bought
>somewhere, probably Sam’s Club.
>The biscuits sort of look like fried chicken, but they aren’t. They were
>delicious and very easy to make. The pasta was sprinkled with that green
>parmesan dust from Kraft.
>The meal was a mostly evil, corporation produced, hit.
>
><https://postimg.cc/zbsgJFHB>
>
>leo

Looks very good. I'd have preferred the salad on a separate plate,
with some of my home grown heirloom tomatoes. What's to drink...
Ruffino Chianti would be nice.

On Friday, September 25, 2020 at 5:43:41 AM UTC-4, Cindy Hamilton wrote:
> On Thursday, September 24, 2020 at 10:16:44 PM UTC-4, Bruce wrote:
> > On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
> > wrote:
> > >I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
> > >plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
> > >biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
> > >Frankly, my wife made those from a 40 biscuit mix that my SIL bought
> > >somewhere, probably Sams Club.
> > >The biscuits sort of look like fried chicken, but they arent. They were
> > >delicious and very easy to make. The pasta was sprinkled with that green
> > >parmesan dust from Kraft.
> > >The meal was a mostly evil, corporation produced, hit.
> > Look, a man with a critical mind!
> > >
> > ><https://postimg.cc/zbsgJFHB>
> >
> > I don't see any cubic meatballs. I mean, the two light brown things
> > must be "biscuits".
> I think I see the corner of one at the upper-right of the plate, under the
> "cheese".
>
> Cindy Hamilton

Red Lobster's cheese biscuits are good, but straight out of only THEIR oven IMO. I remember I once asked a waitress there about the steaks they offer. They USED to offer the 22oz Porter House, but no. So sad. Besides a large salad and baked potato, what else of theirs goes with lobster tails and grilled shrimp? HA !! A 1920s vintage red wine?

On Friday, September 25, 2020 at 12:17:36 PM UTC-4, bruce bowser wrote:
> On Friday, September 25, 2020 at 5:43:41 AM UTC-4, Cindy Hamilton wrote:
> > On Thursday, September 24, 2020 at 10:16:44 PM UTC-4, Bruce wrote:
> > > On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
> > > wrote:
> > > >I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
> > > >plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
> > > >biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
> > > >Frankly, my wife made those from a 40 biscuit mix that my SIL bought
> > > >somewhere, probably Sams Club.
> > > >The biscuits sort of look like fried chicken, but they arent. They were
> > > >delicious and very easy to make. The pasta was sprinkled with that green
> > > >parmesan dust from Kraft.
> > > >The meal was a mostly evil, corporation produced, hit.
> > > Look, a man with a critical mind!
> > > >
> > > ><https://postimg.cc/zbsgJFHB>
> > >
> > > I don't see any cubic meatballs. I mean, the two light brown things
> > > must be "biscuits".
> > I think I see the corner of one at the upper-right of the plate, under the
> > "cheese".
> >
> > Cindy Hamilton
> Red Lobster's cheese biscuits are good, but straight out of only THEIR oven IMO. I remember I once asked a waitress there about the steaks they offer. They USED to offer the 22oz Porter House, but no. So sad. Besides a large salad and baked potato, what else of theirs goes with lobster tails and grilled shrimp? HA !! A 1920s vintage red wine?

The last time I had lobster tail at Red Lobster, it was like eating fish-flavored erasers.

Cindy Hamilton

Cindy Hamilton wrote:

> The last time I had lobster tail at Red Lobster, it was like eating fish-flavored erasers.


Yer in luck, for TODAY is NATIONAL LOBSTER DAY...!!!

https://www.pennlive.com/food/2020/0...cial-deal.html

"Red Lobster celebrating National Lobster Day all week with a special deal

Updated Sep 21, 2020

National Lobster Day is Friday, Sept. 25, but Red Lobster is celebrating all week with a special deal.

Today through Friday, Red Lobster is offering 15% off its €œguest-favorite entrée€� Lobster Lovers Dream.

The Lobster Lovers Dream includes a roasted rock lobster tail, butter-poached Maine lobster tail and lobster and shrimp linguini Alfredo.

The deal is valid for dine-in, to go, curbside pickup or delivery where available..."

</>