On Friday, September 25, 2020 at 12:17:36 PM UTC-4, bruce bowser wrote:
> On Friday, September 25, 2020 at 5:43:41 AM UTC-4, Cindy Hamilton wrote:
> > On Thursday, September 24, 2020 at 10:16:44 PM UTC-4, Bruce wrote:
> > > On Thu, 24 Sep 2020 18:53:40 -0700, Leo >
> > > wrote:
> > > >I made cubic meatballs and penne pasta with "Paul Newman Garlic Marinara",
> > > >plain lettuce with "Olive Garden Italian Dressing" and extra pepper and
> > > >biscuits from Red Lobster's €œCheddar Biscuit Mix€�.
> > > >Frankly, my wife made those from a 40 biscuit mix that my SIL bought
> > > >somewhere, probably Sams Club.
> > > >The biscuits sort of look like fried chicken, but they arent. They were
> > > >delicious and very easy to make. The pasta was sprinkled with that green
> > > >parmesan dust from Kraft.
> > > >The meal was a mostly evil, corporation produced, hit.
> > > Look, a man with a critical mind!
> > > >
> > > ><https://postimg.cc/zbsgJFHB>
> > >
> > > I don't see any cubic meatballs. I mean, the two light brown things
> > > must be "biscuits".
> > I think I see the corner of one at the upper-right of the plate, under the
> > "cheese".
> >
> > Cindy Hamilton
> Red Lobster's cheese biscuits are good, but straight out of only THEIR oven IMO. I remember I once asked a waitress there about the steaks they offer. They USED to offer the 22oz Porter House, but no. So sad. Besides a large salad and baked potato, what else of theirs goes with lobster tails and grilled shrimp? HA !! A 1920s vintage red wine?

The last time I had lobster tail at Red Lobster, it was like eating fish-flavored erasers.

Cindy Hamilton