I've got a package of five fresh bratwurst I'd love to grill. The
outdoor temps have dropped enough that it's not unbearably hot outside.
However... I think we're getting a little backlash from Hurricane Sally.
Wind gusts and rain spitting on and off. Windy means not a good day
to light a charcoal grill outside.

Of course there are options. I could use my stove-top grill pan.
It's not the same taste as grilled over charcoal but you still get the
maillard reaction. Or I could brown then braise it.

I could set the bratwurst aside until tomorrow and cook something else
instead. As I said, there are always options.

Jill