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Posted to rec.food.cooking
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Bratwurst
jmcquown wrote:
> On 9/17/2020 1:17 PM, Sqwertz wrote:
>> On Thu, 17 Sep 2020 10:43:06 -0400, jmcquown wrote:
>>
>>> I've got a package of five fresh bratwurst I'd love to grill.* The
>>> outdoor temps have dropped enough that it's not unbearably hot
>>> outside.
>>> However... I think we're getting a little backlash from
>>> Hurricane Sally.
>>> ** Wind gusts and rain spitting on and off.* Windy means not a
>>> good day
>>> to light a charcoal grill outside.
>>>
>>> Of course there are options.  * I could use my stove-top grill
>>> pan.
>>> It's not the same taste as grilled over charcoal but you still
>>> get the
>>> maillard reaction.* Or I could brown then braise it.
>>>
>>> I could set the bratwurst aside until tomorrow and cook
>>> something else
>>> instead.* As I said, there are always options.
>>
>> You can toast them hot as possible in your toaster oven (if you have
>> one) and get some char on them. They seem to cook more evenly than
>> grilling in a pan. That's what I do with smoked sausage and what I
>> did last night for my smoked sausage reuben with tomato and spicy TI
>> dressing.* Sauerkraut was home made using the vacuum bag method.
>>
>> https://i.postimg.cc/MGk4Jjzp/Smoked-Sausage-Reuben.jpg
>>
>> -sw
>>
>
> Nice.* But no, I don't have a toaster oven.
>
> Jill
You could make Ratwurst.
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