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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bratwurst on the grill
Dinner tonight! Bratwurst and the last of the summer yellow squash on
the Weber kettle grill. That is, if the rain will hold off. Of course if it starts raining I'll be cooking in a skillet on the stove top and steaming the squash I'm thinking egg noodles might be good to go with this. Jill |
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Bratwurst on the grill
"Sqwertz" wrote in message ...
On Thu, 20 Sep 2012 13:20:09 -0400, jmcquown wrote: > Dinner tonight! Bratwurst and the last of the summer yellow squash on > the Weber kettle grill. That is, if the rain will hold off. Of course > if it starts raining I'll be cooking in a skillet on the stove top and > steaming the squash > > I'm thinking egg noodles might be good to go with this. We've had yellow squash since last October. This is the only month we haven't really had them. I was buying them like crazy last fall thinking the season was just ending, but 8-9 months later they're still available at slightly higher prices - I was paying $.59/lb last fall. So why do they call it summer squash? Trying pan sauteeing the squash hot and fast on the stove with EVOO and some spices of choice (nothing that will burn) until al dente. The squash should have some dark spots form the heat but not be mushy. http://www.flickr.com/photos/sqwertz...ream/lightbox/ http://www.flickr.com/photos/sqwertz...ream/lightbox/ Or broiling in a pan drizzled with olive oil (less effective, IMO) http://www.flickr.com/photos/sqwertz...ream/lightbox/ -sw Beats me why they call it summer squash. It's available from the farm stand for another month or so. Of course it's available year round at the grocery store. Jill |
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Bratwurst on the grill
On Thu, 20 Sep 2012 13:20:09 -0400, jmcquown wrote:
> Dinner tonight! Bratwurst and the last of the summer yellow squash on > the Weber kettle grill. That is, if the rain will hold off. Of course > if it starts raining I'll be cooking in a skillet on the stove top and > steaming the squash Sounds good! It's a beautiful night for grilling out. I love summer squash. Do you simmer the bratwurst in beer? Tara |
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Bratwurst on the grill
"Tara" wrote in message
... On Thu, 20 Sep 2012 13:20:09 -0400, jmcquown wrote: > Dinner tonight! Bratwurst and the last of the summer yellow squash on > the Weber kettle grill. That is, if the rain will hold off. Of course > if it starts raining I'll be cooking in a skillet on the stove top and > steaming the squash Sounds good! It's a beautiful night for grilling out. I love summer squash. Do you simmer the bratwurst in beer? Tara ***************** Not when I'm grilling it. I have simmered brats in beer but not tonight. Jill |
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Bratwurst on the grill
Sqwertz wrote:
> > Trying pan sauteeing the squash hot and fast on the stove with EVOO > and some spices of choice (nothing that will burn) until al dente. > The squash should have some dark spots form the heat but not be mushy. > > http://www.flickr.com/photos/sqwertz...ream/lightbox/ > > Or broiling in a pan drizzled with olive oil (less effective, IMO) > > http://www.flickr.com/photos/sqwertz...ream/lightbox/ > > -sw Oh yeah. G. |
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Bratwurst on the grill
On 9/20/2012 1:35 PM, Sqwertz wrote:
> On Thu, 20 Sep 2012 13:20:09 -0400, jmcquown wrote: > >> Dinner tonight! Bratwurst and the last of the summer yellow squash on >> the Weber kettle grill. That is, if the rain will hold off. Of course >> if it starts raining I'll be cooking in a skillet on the stove top and >> steaming the squash >> >> I'm thinking egg noodles might be good to go with this. > > We've had yellow squash since last October. This is the only month we > haven't really had them. I was buying them like crazy last fall > thinking the season was just ending, but 8-9 months later they're > still available at slightly higher prices - I was paying $.59/lb last > fall. So why do they call it summer squash? > > Trying pan sauteeing the squash hot and fast on the stove with EVOO > and some spices of choice (nothing that will burn) until al dente. > The squash should have some dark spots form the heat but not be mushy. > > http://www.flickr.com/photos/sqwertz...ream/lightbox/ > http://www.flickr.com/photos/sqwertz...ream/lightbox/ > > Or broiling in a pan drizzled with olive oil (less effective, IMO) > > http://www.flickr.com/photos/sqwertz...ream/lightbox/ > What else do you have there that was grilled? Romain lettuce? it all looks so good! > |
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