Once again, I picked up on one of the current topics here and ran
with it. 10lb bag of chicken leg quarters ($3.90), 2 went into the
pre-made frozen chicken stock and one left over roasted leg quarter
from earlier this week. Added about a pound of freshly made egg
noodles, some carrot and celery (just enough to claim "vegetables"),
and that's that. A very good batch.

https://i.postimg.cc/L6Jg0ktr/Chicke...ngs-Slicks.jpg

The rest of the leg quarters were freed of backs and hips and the
legs and thighs separated. 4 of the thighs will be smoked tomorrow
or Monday along with a 4.5-pound trimmed brisket point and some
snausages. The 2lbs of backs will go into the freezer and be made
into the next round of stock with other chicken scraps. 3 sets of
skins were put into the 'skin bag' to make chicken chicharrones.

-sw

On 9/5/2020 2:13 PM, Sqwertz wrote:
> Once again, I picked up on one of the current topics here and ran
> with it. 10lb bag of chicken leg quarters ($3.90), 2 went into the
> pre-made frozen chicken stock and one left over roasted leg quarter
> from earlier this week. Added about a pound of freshly made egg
> noodles, some carrot and celery (just enough to claim "vegetables"),
> and that's that. A very good batch.
>
> https://i.postimg.cc/L6Jg0ktr/Chicke...ngs-Slicks.jpg
>
> The rest of the leg quarters were freed of backs and hips and the
> legs and thighs separated. 4 of the thighs will be smoked tomorrow
> or Monday along with a 4.5-pound trimmed brisket point and some
> snausages. The 2lbs of backs will go into the freezer and be made
> into the next round of stock with other chicken scraps. 3 sets of
> skins were put into the 'skin bag' to make chicken chicharrones.
>
> -sw
>


Your "l" key is sticking.

On Saturday, September 5, 2020 at 4:13:45 PM UTC-5, Sqwertz wrote:
> Once again, I picked up on one of the current topics here and ran
> with it. 10lb bag of chicken leg quarters ($3.90), 2 went into the
> pre-made frozen chicken stock and one left over roasted leg quarter
> from earlier this week. Added about a pound of freshly made egg
> noodles, some carrot and celery (just enough to claim "vegetables"),
> and that's that. A very good batch.
>

While I use more that a token amount of carrots and celery, I do the same thing with those
"10lb bag[s] of chicken leg quarters ($3.90)."

The amount of chicken soup one can make from less than $7 food cost is amazing. We always take some to my in-laws. After I retire, I never want to do a minute's paid work again, but I'd love to volunteer at a non-profit that feeds people on a pay-what-you-can basis, specifically making chicken soup from 39 cent leg quarters and lots and lots of fresh egg noodles. I mix the dough with a fork, then by hand, then roll it out with a French rolling pin, but if you're making lots, you can use machines.

They key is to boil the legs and thighs only until they are thoroughly done (note: Steve, I know that you already know all of this, but other folks might not), then remove them to cool, be cut up and refrigerated, to be re-added only at the end. You put the bones with the remnants of meat back in to extract the gelatin and build a stock with added onions. It's not a bad idea to steam (or boil) the carrots and celery separately, and discard the water, and also add them near the end, as they can overwhelm the chicken flavor,. MSG is good, as is I&G, which you need to buy. I have boatloads of it, and could send you a lifetime supply if you sent me a SASE, but I don't expect you (or anyone else here) to trust me, and why should you?

It's also important to cut up the refrigerated chicken with a very sharp knife to maintain the structural integrity of the meat.

You might add some other useful tips. If folks get nothing out of this post, it should be that egg noodles are really easy, and if one is going to the effort of making a noodle soup, go ahead and make the noodles.
>
> -sw

--Bryan

And as for the pubescent-teen ****er comment, if I only *could*, baby!
Nothing's quite as sweet as 14, 15, 16, 17 YO girlflesh! YUM! I know,
I had it, and she loved every single lick and stroke, and came
repeatedly, numerous times. And you make this sound like a BAD thing?
--John Kuthe (age 40 at the time) in alt.punk, Aug. 11, 2000

On Sat, 5 Sep 2020 16:45:18 -0700 (PDT), Bryan Simmons wrote:

> They key is to boil the legs and thighs only until they are
> thoroughly done (note: Steve, I know that you already know all of
> this, but other folks might not), then remove them to cool, be
> cut up and refrigerated, to be re-added only at the end. You put
> the bones with the remnants of meat back in to extract the
> gelatin and build a stock with added onions.

I'm always one batch of stock ahead now. I used my last batch of
stock to make this batch of dumplings/noodles. I put the raw
chicken into the frozen-now-thawed stock to let them poach, then
took them out and turn off the stock. Broke up the chicken when
they cooled slightly and made the noodles. Turned back on the stock
to a boil, add the noodles, add teh carrots and celery 10 minutes
later, then at 20 minutes turn it all off and add back in the
chicken meat.

Then it starts all over again with stage one being to make the stock
and usually freeze it. This give me an overnight in the fridge to
to remove fat and sediment. Until I get another 10lb bag of chicken,
which then begins stage 2.

One thing I have learned is that you can't make a decent chicken
salad with leg quarters only - it's just too dense. Needs to be
mostly tits.

> MSG is good, as is I&G, which you need to
> buy. I have boatloads of it, and could send you a lifetime
> supply if you sent me a SASE, but I don't expect you (or anyone
> else here) to trust me, and why should you?

I have no idea what I&G is - Isonates and guanalates (sp?).

> It's also important to cut up the refrigerated chicken with a very
> sharp knife to maintain the structural integrity of the meat.

I always rip mine into fairly big pieces.

> You might add some other useful tips. If folks get nothing out of
> this post, it should be that egg noodles are really easy, and if
> one is going to the effort of making a noodle soup, go ahead and
> make the noodles.

This is the first time I used two eggs per 2.5 cups of flour. They
came out a little stiff, but I could roll them thinner than I
usually do next time. My problem is when I freeze any leftovers I
don't think I can eat, the noodles disintegrate when thawed.

-sw

On 22:13 5 Sep 2020, Sqwertz said:
>
> Once again, I picked up on one of the current topics here and ran with
> it. 10lb bag of chicken leg quarters ($3.90),

Maybe it would be even better if you paid only $2 for a 10 lb bag of
chicken.

Heck, you get first prize if you pulled it out of a dumpster and paid
nothing.

Do you expect discarded chicken to be top quality? Make sure you cook it
thoroughly to kill the smell of decay.

On 9/6/2020 2:19 AM, Pamela wrote:
> On 22:13 5 Sep 2020, Sqwertz said:
>>
>> Once again, I picked up on one of the current topics here and ran with
>> it. 10lb bag of chicken leg quarters ($3.90),
>
> Maybe it would be even better if you paid only $2 for a 10 lb bag of
> chicken.
>
> Heck, you get first prize if you pulled it out of a dumpster and paid
> nothing.
>
> Do you expect discarded chicken to be top quality? Make sure you cook it
> thoroughly to kill the smell of decay.
>

Apparently this guy is the only one who can come up with a good deal on
meat. When others post on what they have scored, he replies that the
meat is bad and they got suckered. What a chump.

On Sun, 06 Sep 2020 10:19:08 +0100, Pamela >
wrote:

>On 22:13 5 Sep 2020, Sqwertz said:
>>
>> Once again, I picked up on one of the current topics here and ran with
>> it. 10lb bag of chicken leg quarters ($3.90),
>
>Maybe it would be even better if you paid only $2 for a 10 lb bag of
>chicken.
>
>Heck, you get first prize if you pulled it out of a dumpster and paid
>nothing.
>
>Do you expect discarded chicken to be top quality? Make sure you cook it
>thoroughly to kill the smell of decay.

RFC loves low quality meat. It's cheaper. They may cook their asses
of, exchange recipes and show us pictures of the result, but they'll
use the cheapest, nastiest ingredients.

Sqwertz wrote:
>
> My problem is when I freeze any leftovers I
> don't think I can eat, the noodles disintegrate when thawed.

To avoid that, let your homemade noodles dry completely first.
Up to a week for the thick ones you showed. They still retain
that fresh taste.

Your chicken and noodle dish looked very tasty, btw.

Pamela wrote:
>
> On 22:13 5 Sep 2020, Sqwertz said:
> >
> > Once again, I picked up on one of the current topics here and ran with
> > it. 10lb bag of chicken leg quarters ($3.90),
>
> Maybe it would be even better if you paid only $2 for a 10 lb bag of
> chicken.
>
> Heck, you get first prize if you pulled it out of a dumpster and paid
> nothing.
>
> Do you expect discarded chicken to be top quality? Make sure you cook it
> thoroughly to kill the smell of decay.

10lb bag of chicken quarters on sale is very common in my area.
Maybe once a month or a bit more. I often see it for $5.90
and also as low as $3.90. It's called a "loss leader" to
bring people into their stores and hopefully buy more products.

Not discarded or old and decaying. It's good meat at a good
price. Everyone but a few here looks for a good price.
Bitch, bitch, bitch.

"My $3.99lb free range, organic chicken is so superior
to your $0.39lb rotten abused chicken"

That's just silly nonsense. It's all tasty chicken. Only
difference is your bank account balance. Fools and their
money soon part and all that.

You people should cook and taste both before you
act so superior.

Note: if they are abused chickens, consider it a
mercy killing. Even the happy chickens get slaughtered.

On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:

>Pamela wrote:
>>
>> On 22:13 5 Sep 2020, Sqwertz said:
>> >
>> > Once again, I picked up on one of the current topics here and ran with
>> > it. 10lb bag of chicken leg quarters ($3.90),
>>
>> Maybe it would be even better if you paid only $2 for a 10 lb bag of
>> chicken.
>>
>> Heck, you get first prize if you pulled it out of a dumpster and paid
>> nothing.
>>
>> Do you expect discarded chicken to be top quality? Make sure you cook it
>> thoroughly to kill the smell of decay.
>
>10lb bag of chicken quarters on sale is very common in my area.
>Maybe once a month or a bit more. I often see it for $5.90
>and also as low as $3.90. It's called a "loss leader" to
>bring people into their stores and hopefully buy more products.
>
>Not discarded or old and decaying. It's good meat at a good
>price. Everyone but a few here looks for a good price.
>Bitch, bitch, bitch.
>
>"My $3.99lb free range, organic chicken is so superior
> to your $0.39lb rotten abused chicken"
>
>That's just silly nonsense. It's all tasty chicken. Only
>difference is your bank account balance. Fools and their
>money soon part and all that.
>
>You people should cook and taste both before you
>act so superior.
>
>Note: if they are abused chickens, consider it a
>mercy killing. Even the happy chickens get slaughtered.

Doesn't American chicken get wiped with bleach to remove the rotting
smell?

Bruce wrote:
> Doesn't American chicken get wiped with bleach to remove the rotting
> smell?

According to you it does.

On Sunday, September 6, 2020 at 7:52:56 AM UTC-4, Bruce wrote:
> On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:
>
> >Pamela wrote:
> >>
> >> On 22:13 5 Sep 2020, Sqwertz said:
> >> >
> >> > Once again, I picked up on one of the current topics here and ran with
> >> > it. 10lb bag of chicken leg quarters ($3.90),
> >>
> >> Maybe it would be even better if you paid only $2 for a 10 lb bag of
> >> chicken.
> >>
> >> Heck, you get first prize if you pulled it out of a dumpster and paid
> >> nothing.
> >>
> >> Do you expect discarded chicken to be top quality? Make sure you cook it
> >> thoroughly to kill the smell of decay.
> >
> >10lb bag of chicken quarters on sale is very common in my area.
> >Maybe once a month or a bit more. I often see it for $5.90
> >and also as low as $3.90. It's called a "loss leader" to
> >bring people into their stores and hopefully buy more products.
> >
> >Not discarded or old and decaying. It's good meat at a good
> >price. Everyone but a few here looks for a good price.
> >Bitch, bitch, bitch.
> >
> >"My $3.99lb free range, organic chicken is so superior
> > to your $0.39lb rotten abused chicken"
> >
> >That's just silly nonsense. It's all tasty chicken. Only
> >difference is your bank account balance. Fools and their
> >money soon part and all that.
> >
> >You people should cook and taste both before you
> >act so superior.
> >
> >Note: if they are abused chickens, consider it a
> >mercy killing. Even the happy chickens get slaughtered.
> Doesn't American chicken get wiped with bleach to remove the rotting
> smell?

Here's a U.K. source on the subject:

<https://www.thegrocer.co.uk/food-safety/chlorinated-chicken-explained-why-do-the-americans-treat-their-poultry-with-chlorine/555618.article>

My tap water is chlorinated, too.

Cindy Hamilton

On 12:50 6 Sep 2020, Gary said:

> Pamela wrote:
>>
>> On 22:13 5 Sep 2020, Sqwertz said:
>> >
>> > Once again, I picked up on one of the current topics here and ran
>> > with it. 10lb bag of chicken leg quarters ($3.90),
>>
>> Maybe it would be even better if you paid only $2 for a 10 lb bag of
>> chicken.
>>
>> Heck, you get first prize if you pulled it out of a dumpster and paid
>> nothing.
>>
>> Do you expect discarded chicken to be top quality? Make sure you cook
>> it thoroughly to kill the smell of decay.
>
> 10lb bag of chicken quarters on sale is very common in my area. Maybe
> once a month or a bit more. I often see it for $5.90 and also as low as
> $3.90. It's called a "loss leader" to bring people into their stores and
> hopefully buy more products.
>
> Not discarded or old and decaying. It's good meat at a good price.
> Everyone but a few here looks for a good price. Bitch, bitch, bitch.
>
> "My $3.99lb free range, organic chicken is so superior
> to your $0.39lb rotten abused chicken"
>
> That's just silly nonsense. It's all tasty chicken. Only difference is
> your bank account balance. Fools and their money soon part and all that.
>
> You people should cook and taste both before you act so superior.
>
> Note: if they are abused chickens, consider it a mercy killing. Even the
> happy chickens get slaughtered.

Why does Squirt a big point of delaring what he paid for the chicken? It
seems to matter a lot to him.

His is not prime chicken although it might (or might not) be adequate
chicken. Once upon a time chicken tasted like chicken but today it tastes
of the fishmeal it's given. You are not going to get 10 lb of free
range corn fed organic chicken for $3.90.

On 13:26 6 Sep 2020, Gary said:

> Bruce wrote:
>> Doesn't American chicken get wiped with bleach to remove the rotting
>> smell?
>
> According to you it does.

The EU won't let American chicken be inmported because last-stage
disinfecting can hide earlier mishandling in the chain.

The EU requires quality control at every stage from farm to fork, not just
the last one.

Pamela wrote:
>
> Once upon a time chicken tasted like chicken but today it tastes
> of the fishmeal it's given.

I've never tasted fish flavored chicken but...
Once upon a time, my retired in-laws started raising
chickens for eggs. They showed up with a dozen of fresh
eggs.

Next morning, my wife cooked 2 for me, over easy. Looked so
nice and I expected superior eggs.

One bite I literally couldn't swallow it. Damn eggs tasted
very strongly of fish. arrghh. In-laws did say that they
had been feeding the chickens fish meal

Anyway, I wouldn't eat them. In-laws seemed offended
and my wife was annoyed with me too for offending her
parents.

So I was the rat that morning. Sorry folks I won't eat
fish flavored eggs. yuck

On Sun, 06 Sep 2020 11:03:03 -0400, Gary wrote:

> Sorry folks I won't eat fish flavored eggs.

What about eggs from sharks that feed on penguins?

(Pun-guins is practically chickens.)

Mike Duffy wrote:
>
> On Sun, 06 Sep 2020 11:03:03 -0400, Gary wrote:
>
> > Sorry folks I won't eat fish flavored eggs.
>
> What about eggs from sharks that feed on penguins?
>
> (Pun-guins is practically chickens.)

I've had NC outer banks dog eggs before but in my area
most sharks give live birth so no experience there.

One interesting thing about 41 years ago. The night my
daughter was born. We did a home birth with a midwife
that almost missed the event. Baby was born no longer
than 30 minutes after she finally got there.

Anyway, baby is born, then a bit later comes the
placenta (afterbirth). It resembled a small beef
roast. Damn old hippy midwife suggested that we might
simmer that slow for hours, then eat it.

We didn't. ;-O

On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:

>Pamela wrote:
>>
>> On 22:13 5 Sep 2020, Sqwertz said:
>> >
>> > Once again, I picked up on one of the current topics here and ran with
>> > it. 10lb bag of chicken leg quarters ($3.90),
>>
>> Maybe it would be even better if you paid only $2 for a 10 lb bag of
>> chicken.
>>
>> Heck, you get first prize if you pulled it out of a dumpster and paid
>> nothing.
>>
>> Do you expect discarded chicken to be top quality? Make sure you cook it
>> thoroughly to kill the smell of decay.
>
>10lb bag of chicken quarters on sale is very common in my area.
>Maybe once a month or a bit more. I often see it for $5.90
>and also as low as $3.90. It's called a "loss leader" to
>bring people into their stores and hopefully buy more products.

Those are rip off prices, here whole oven roasters are under $1 per
pound. The legs/drumsticks cost even less. Skinless boneless breasts
are typically $1.39/lb. There are several very large poultry farms in
this part of NYS. Eggs are very inexpensive here also... almost at
give away prices... this week an 18 egg carton of large eggs are
99¢... I already have two of those in the fridge from last week or I'd
buy more. Even though chicken here is cheap I rarely buy any, we are
not very fond of chicken or any poultry. I rarely make chicken
stock/soup... I prefer pork stock for my Chinese cookery. And we eat
mostly pork chops, ribs, roasts... pork here is cheap too, lots of pig
farms in this area. However many farmers here have switched to free
range livestock... they serve free range at their very high end
restaurants in NYC. With pork I taste no difference worthy of those
inflated prices.

On Sunday, September 6, 2020 at 12:45:24 PM UTC-4, Sheldon wrote:
> On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:
> >Pamela wrote:
> >>
> >> On 22:13 5 Sep 2020, Sqwertz said:
> >> >
> >> > Once again, I picked up on one of the current topics here and ran with
> >> > it. 10lb bag of chicken leg quarters ($3.90),
> >>
> >> Maybe it would be even better if you paid only $2 for a 10 lb bag of
> >> chicken.
> >>
> >> Heck, you get first prize if you pulled it out of a dumpster and paid
> >> nothing.
> >>
> >> Do you expect discarded chicken to be top quality? Make sure you cook it
> >> thoroughly to kill the smell of decay.
> >
> >10lb bag of chicken quarters on sale is very common in my area.
> >Maybe once a month or a bit more. I often see it for $5.90
> >and also as low as $3.90. It's called a "loss leader" to
> >bring people into their stores and hopefully buy more products.
> Those are rip off prices, here whole oven roasters are under $1 per
> pound.

Not here, they aren't. I think I paid almost $2/pound for the ones I
bought last week.

> The legs/drumsticks cost even less. Skinless boneless breasts
> are typically $1.39/lb. There are several very large poultry farms in
> this part of NYS.

Irrelevant. We don't live in that part of NYS.

> Eggs are very inexpensive here also... almost at
> give away prices... this week an 18 egg carton of large eggs are
> 99ข...

I don't buy the cheapest eggs. I pay more than $3 per dozen for eggs.

The cost of living is higher here than where you live. Even so, I'd rather
live here than there.

Cindy Hamilton

On 17:45 6 Sep 2020, Sheldon Martin said:

> On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:
>
>>Pamela wrote:
>>>
>>> On 22:13 5 Sep 2020, Sqwertz said:
>>> >
>>> > Once again, I picked up on one of the current topics here and ran
>>> > with it. 10lb bag of chicken leg quarters ($3.90),
>>>
>>> Maybe it would be even better if you paid only $2 for a 10 lb bag of
>>> chicken.
>>>
>>> Heck, you get first prize if you pulled it out of a dumpster and paid
>>> nothing.
>>>
>>> Do you expect discarded chicken to be top quality? Make sure you cook
>>> it thoroughly to kill the smell of decay.
>>
>>10lb bag of chicken quarters on sale is very common in my area. Maybe
>>once a month or a bit more. I often see it for $5.90 and also as low as
>>$3.90. It's called a "loss leader" to bring people into their stores and
>>hopefully buy more products.
>
> Those are rip off prices, here whole oven roasters are under $1 per
> pound. The legs/drumsticks cost even less. Skinless boneless breasts
> are typically $1.39/lb.

That's a rip-off. Around here all the supermarkets give you $1 for every
pound of free range corn fed chicken you take and you also get 10% off
your grocery bill. On Saturdays it's double. Beat that.

> There are several very large poultry farms in this part of NYS. Eggs
> are very inexpensive here also... almost at give away prices... this
> week an 18 egg carton of large eggs are 99¢... I already have two of
> those in the fridge from last week or I'd buy more. Even though chicken
> here is cheap I rarely buy any, we are not very fond of chicken or any
> poultry. I rarely make chicken stock/soup... I prefer pork stock for my
> Chinese cookery. And we eat mostly pork chops, ribs, roasts... pork
> here is cheap too, lots of pig farms in this area. However many farmers
> here have switched to free range livestock... they serve free range at
> their very high end restaurants in NYC. With pork I taste no difference
> worthy of those inflated prices.

On Sun, 06 Sep 2020 07:45:12 -0400, Gary > wrote:

>Sqwertz wrote:
>>
>> My problem is when I freeze any leftovers I
>> don't think I can eat, the noodles disintegrate when thawed.
>
>To avoid that, let your homemade noodles dry completely first.
>Up to a week for the thick ones you showed. They still retain
>that fresh taste.
>
>Your chicken and noodle dish looked very tasty, btw.

People who know how to cook freeze their left overs without the
noodles, then later before serving they cook the noodles in plain
water to add to the reheated frozen leftover soups/stews.

On Sun, 06 Sep 2020 08:26:54 -0400, Gary > wrote:

>Bruce wrote:
>> Doesn't American chicken get wiped with bleach to remove the rotting
>> smell?
>
>According to you it does.

I hear that Dutch women wipe their crotch with Clorox Wipes.

On 9/6/2020 12:53 PM, Cindy Hamilton wrote:
> On Sunday, September 6, 2020 at 12:45:24 PM UTC-4, Sheldon wrote:
>
>> The legs/drumsticks cost even less. Skinless boneless breasts
>> are typically $1.39/lb. There are several very large poultry farms in
>> this part of NYS.
>
> Irrelevant. We don't live in that part of NYS.
>
>> Eggs are very inexpensive here also... almost at
>> give away prices... this week an 18 egg carton of large eggs are
>> 99ข...
>
> I don't buy the cheapest eggs. I pay more than $3 per dozen for eggs.
>
> The cost of living is higher here than where you live. Even so, I'd rather
> live here than there.
>
> Cindy Hamilton
>
According to Sheldon everyone should get the same prices he gets at BJ's
or whatever. His knowledge about other grocery stores in different
parts of the country is limited to 50 years ago.

Hey, he's got lots of land. Rather than bitch about chicken parts why
doesn't he raise chickens and not have to buy eggs? Oh wait, the barn
cats would kill them. It's okay, though. He throws food scraps out the
window to feed those other critters.

Jill

Bruce wrote:
> On Sun, 06 Sep 2020 10:19:08 +0100, Pamela >
> wrote:
>
>> On 22:13 5 Sep 2020, Sqwertz said:
>>>
>>> Once again, I picked up on one of the current topics here and ran with
>>> it. 10lb bag of chicken leg quarters ($3.90),
>>
>> Maybe it would be even better if you paid only $2 for a 10 lb bag of
>> chicken.
>>
>> Heck, you get first prize if you pulled it out of a dumpster and paid
>> nothing.
>>
>> Do you expect discarded chicken to be top quality? Make sure you cook it
>> thoroughly to kill the smell of decay.
>
> RFC loves low quality meat. It's cheaper. They may cook their asses
> of, exchange recipes and show us pictures of the result, but they'll
> use the cheapest, nastiest ingredients.
>

Be careful ... one of them may try to cook you.

On Sunday, September 6, 2020 at 5:51:02 AM UTC-5, Bruce wrote:
> On Sun, 06 Sep 2020 10:19:08 +0100, Pamela >
> wrote:
> >On 22:13 5 Sep 2020, Sqwertz said:
> >>
> >> Once again, I picked up on one of the current topics here and ran with
> >> it. 10lb bag of chicken leg quarters ($3.90),
> >
> >Maybe it would be even better if you paid only $2 for a 10 lb bag of
> >chicken.
> >
> >Heck, you get first prize if you pulled it out of a dumpster and paid
> >nothing.
> >
> >Do you expect discarded chicken to be top quality? Make sure you cook it
> >thoroughly to kill the smell of decay.
> RFC loves low quality meat. It's cheaper. They may cook their asses
> of, exchange recipes and show us pictures of the result, but they'll
> use the cheapest, nastiest ingredients.


What *is* this "low quality meat" that we use? What the **** would you even know about the quality of meat? To you, all meat is nasty.
Sure, they do crap like dump jars of Pace type salsa into casseroles, use catsup and even soda pop as ingredients, and half of them adore jarred mayo, but when do they use low quality meat?
The only person who I can ever recall suggesting eating meat that was going bad was Andy, and he's dead.

--Bryan

Bruce wrote:
> On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:
>
>> Pamela wrote:
>>>
>>> On 22:13 5 Sep 2020, Sqwertz said:
>>>>
>>>> Once again, I picked up on one of the current topics here and ran with
>>>> it. 10lb bag of chicken leg quarters ($3.90),
>>>
>>> Maybe it would be even better if you paid only $2 for a 10 lb bag of
>>> chicken.
>>>
>>> Heck, you get first prize if you pulled it out of a dumpster and paid
>>> nothing.
>>>
>>> Do you expect discarded chicken to be top quality? Make sure you cook it
>>> thoroughly to kill the smell of decay.
>>
>> 10lb bag of chicken quarters on sale is very common in my area.
>> Maybe once a month or a bit more. I often see it for $5.90
>> and also as low as $3.90. It's called a "loss leader" to
>> bring people into their stores and hopefully buy more products.
>>
>> Not discarded or old and decaying. It's good meat at a good
>> price. Everyone but a few here looks for a good price.
>> Bitch, bitch, bitch.
>>
>> "My $3.99lb free range, organic chicken is so superior
>> to your $0.39lb rotten abused chicken"
>>
>> That's just silly nonsense. It's all tasty chicken. Only
>> difference is your bank account balance. Fools and their
>> money soon part and all that.
>>
>> You people should cook and taste both before you
>> act so superior.
>>
>> Note: if they are abused chickens, consider it a
>> mercy killing. Even the happy chickens get slaughtered.
>
> Doesn't American chicken get wiped with bleach to remove the rotting
> smell?
>

Yes, but you have to pay more for that.

Pamela wrote:
> On 13:26 6 Sep 2020, Gary said:
>
>> Bruce wrote:
>>> Doesn't American chicken get wiped with bleach to remove the rotting
>>> smell?
>>
>> According to you it does.
>
> The EU won't let American chicken be inmported because last-stage
> disinfecting can hide earlier mishandling in the chain.
>
> The EU requires quality control at every stage from farm to fork, not just
> the last one.
>

That's why european's shit don't stink.

Sheldon Martin wrote:
> On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:
>
>> Pamela wrote:
>>>
>>> On 22:13 5 Sep 2020, Sqwertz said:
>>>>
>>>> Once again, I picked up on one of the current topics here and ran with
>>>> it. 10lb bag of chicken leg quarters ($3.90),
>>>
>>> Maybe it would be even better if you paid only $2 for a 10 lb bag of
>>> chicken.
>>>
>>> Heck, you get first prize if you pulled it out of a dumpster and paid
>>> nothing.
>>>
>>> Do you expect discarded chicken to be top quality? Make sure you cook it
>>> thoroughly to kill the smell of decay.
>>
>> 10lb bag of chicken quarters on sale is very common in my area.
>> Maybe once a month or a bit more. I often see it for $5.90
>> and also as low as $3.90. It's called a "loss leader" to
>> bring people into their stores and hopefully buy more products.
>
> Those are rip off prices, here whole oven roasters are under $1 per
> pound. The legs/drumsticks cost even less. Skinless boneless breasts
> are typically $1.39/lb. There are several very large poultry farms in
> this part of NYS. Eggs are very inexpensive here also... almost at
> give away prices... this week an 18 egg carton of large eggs are
> 99¢... I already have two of those in the fridge from last week or I'd
> buy more. Even though chicken here is cheap I rarely buy any, we are
> not very fond of chicken or any poultry. I rarely make chicken
> stock/soup... I prefer pork stock for my Chinese cookery. And we eat
> mostly pork chops, ribs, roasts... pork here is cheap too, lots of pig
> farms in this area. However many farmers here have switched to free
> range livestock... they serve free range at their very high end
> restaurants in NYC. With pork I taste no difference worthy of those
> inflated prices.
>
>

Popeye, pretty soon the stores there will start paying yoose to
take their meats.

On Sunday, September 6, 2020 at 11:45:24 AM UTC-5, Sheldon wrote:
>
> On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:
>
> >10lb bag of chicken quarters on sale is very common in my area.
> >Maybe once a month or a bit more. I often see it for $5.90
> >and also as low as $3.90. It's called a "loss leader" to
> >bring people into their stores and hopefully buy more products.
>
> Those are rip off prices, here whole oven roasters are under $1 per
> pound. The legs/drumsticks cost even less. Skinless boneless breasts
> are typically $1.39/lb.
>
The rock bottom price I've seen chicken breasts here is $1.99 per pound.
Prices for what you pay for chicken can in no way be compared to what the
price is in other parts of the country.
>
> There are several very large poultry farms in
> this part of NYS. Eggs are very inexpensive here also... almost at
> give away prices... this week an 18 egg carton of large eggs are
> 99ข... I already have two of those in the fridge from last week or I'd
> buy more.
>
That's nice, but once again egg prices are all over the place in all
parts of the country. I got 5 dozen jumbo eggs at the Walmart Market
for $1.01 per dozen. Kroger has them for $1.69 per dozen. If I remember
correctly Kroger's 18 count eggs were $1.89 but I wasn't interested. I
got the better deal at Wally World.

Like Gary said in a previous post a lot of these sale prices on chicken
are loss leaders to get you in the store. They know once you are there
you'll look around and buy other, more expensive items. Think Thanksgiving..
They'll have frozen turkeys dirt cheap knowing you'll buy many more items
for your holiday feast. It's all about getting you through the doors.

On Sun, 06 Sep 2020 14:09:58 +0100, Pamela >
wrote:

>On 13:26 6 Sep 2020, Gary said:
>
>> Bruce wrote:
>>> Doesn't American chicken get wiped with bleach to remove the rotting
>>> smell?
>>
>> According to you it does.
>
>The EU won't let American chicken be inmported because last-stage
>disinfecting can hide earlier mishandling in the chain.
>
>The EU requires quality control at every stage from farm to fork, not just
>the last one.

But if the UK gets their trade deal with the US, you'll be forced to
import their crap.

On Sun, 6 Sep 2020 10:37:51 -0700 (PDT), Bryan Simmons
> wrote:

>On Sunday, September 6, 2020 at 5:51:02 AM UTC-5, Bruce wrote:
>> On Sun, 06 Sep 2020 10:19:08 +0100, Pamela >
>> wrote:
>> >On 22:13 5 Sep 2020, Sqwertz said:
>> >>
>> >> Once again, I picked up on one of the current topics here and ran with
>> >> it. 10lb bag of chicken leg quarters ($3.90),
>> >
>> >Maybe it would be even better if you paid only $2 for a 10 lb bag of
>> >chicken.
>> >
>> >Heck, you get first prize if you pulled it out of a dumpster and paid
>> >nothing.
>> >
>> >Do you expect discarded chicken to be top quality? Make sure you cook it
>> >thoroughly to kill the smell of decay.
>> RFC loves low quality meat. It's cheaper. They may cook their asses
>> of, exchange recipes and show us pictures of the result, but they'll
>> use the cheapest, nastiest ingredients.
>
>
>What *is* this "low quality meat" that we use? What the **** would you even know about the quality of meat?

Take the industry meat you buy from Aldi and then crow about. Yay!
Enjoy!

On Sun, 06 Sep 2020 14:07:25 +0100, Pamela >
wrote:

>On 12:50 6 Sep 2020, Gary said:
>
>> Pamela wrote:
>>>
>>> On 22:13 5 Sep 2020, Sqwertz said:
>>> >
>>> > Once again, I picked up on one of the current topics here and ran
>>> > with it. 10lb bag of chicken leg quarters ($3.90),
>>>
>>> Maybe it would be even better if you paid only $2 for a 10 lb bag of
>>> chicken.
>>>
>>> Heck, you get first prize if you pulled it out of a dumpster and paid
>>> nothing.
>>>
>>> Do you expect discarded chicken to be top quality? Make sure you cook
>>> it thoroughly to kill the smell of decay.
>>
>> 10lb bag of chicken quarters on sale is very common in my area. Maybe
>> once a month or a bit more. I often see it for $5.90 and also as low as
>> $3.90. It's called a "loss leader" to bring people into their stores and
>> hopefully buy more products.
>>
>> Not discarded or old and decaying. It's good meat at a good price.
>> Everyone but a few here looks for a good price. Bitch, bitch, bitch.
>>
>> "My $3.99lb free range, organic chicken is so superior
>> to your $0.39lb rotten abused chicken"
>>
>> That's just silly nonsense. It's all tasty chicken. Only difference is
>> your bank account balance. Fools and their money soon part and all that.
>>
>> You people should cook and taste both before you act so superior.
>>
>> Note: if they are abused chickens, consider it a mercy killing. Even the
>> happy chickens get slaughtered.
>
>Why does Squirt a big point of delaring what he paid for the chicken? It
>seems to matter a lot to him.

That's RFC for you. They don't care about quality or animal welfare.
They care about cents. And these are Americans who are supposed to
love to cook. Yeah, right. They love to count their cents more.

>His is not prime chicken although it might (or might not) be adequate
>chicken. Once upon a time chicken tasted like chicken but today it tastes
>of the fishmeal it's given. You are not going to get 10 lb of free
>range corn fed organic chicken for $3.90.

No RFC'er buys free range organic. That's way too expensive for them.

On Sun, 6 Sep 2020 10:50:04 -0700 (PDT), "
> wrote:

>On Sunday, September 6, 2020 at 11:45:24 AM UTC-5, Sheldon wrote:
>>
>> On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:
>>
>> >10lb bag of chicken quarters on sale is very common in my area.
>> >Maybe once a month or a bit more. I often see it for $5.90
>> >and also as low as $3.90. It's called a "loss leader" to
>> >bring people into their stores and hopefully buy more products.
>>
>> Those are rip off prices, here whole oven roasters are under $1 per
>> pound. The legs/drumsticks cost even less. Skinless boneless breasts
>> are typically $1.39/lb.
>>
>The rock bottom price I've seen chicken breasts here is $1.99 per pound.

Price, RFC's favourite topic. Quality? Dunno. Animal welfare? Don't
care. But cheap! So cheap! Yay!

jmcquown wrote:
> On 9/6/2020 12:53 PM, Cindy Hamilton wrote:
>> On Sunday, September 6, 2020 at 12:45:24 PM UTC-4, Sheldon wrote:
>>
>>> The legs/drumsticks cost even less. Skinless boneless breasts
>>> are typically $1.39/lb. There are several very large poultry
>>> farms in
>>> this part of NYS.
>>
>> Irrelevant.Â* We don't live in that part of NYS.
>>
>>> Eggs are very inexpensive here also... almost at
>>> give away prices... this week an 18 egg carton of large eggs are
>>> 99Ã*¸€š...
>>
>> I don't buy the cheapest eggs.Â* I pay more than $3 per dozen for
>> eggs.
>>
>> The cost of living is higher here than where you live.Â* Even so,
>> I'd rather
>> live here than there.
>>
>> Cindy Hamilton
>>
> According to Sheldon everyone should get the same prices he gets at
> BJ's or whatever.Â* His knowledge about other grocery stores in
> different parts of the country is limited to 50 years ago.
>
> Hey, he's got lots of land.Â* Rather than bitch about chicken parts
> why doesn't he raise chickens and not have to buy eggs?Â* Oh wait,
> the barn cats would kill them.Â* It's okay, though.Â* He throws food
> scraps out the window to feed those other critters.
>
> Jill

Plus that garbage dump outside his window also broods lots of
maggots and flies which, in turn, feed many other insects and small
animals like frogs, birds, etc. This man is a saint for tolerating
the stench.

Bruce wrote:
> On Sun, 6 Sep 2020 10:50:04 -0700 (PDT), "
> > wrote:
>
>> On Sunday, September 6, 2020 at 11:45:24 AM UTC-5, Sheldon wrote:
>>>
>>> On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:
>>>
>>>> 10lb bag of chicken quarters on sale is very common in my area.
>>>> Maybe once a month or a bit more. I often see it for $5.90
>>>> and also as low as $3.90. It's called a "loss leader" to
>>>> bring people into their stores and hopefully buy more products.
>>>
>>> Those are rip off prices, here whole oven roasters are under $1 per
>>> pound. The legs/drumsticks cost even less. Skinless boneless breasts
>>> are typically $1.39/lb.
>>>
>> The rock bottom price I've seen chicken breasts here is $1.99 per pound.
>
> Price, RFC's favourite topic. Quality? Dunno. Animal welfare? Don't
> care. But cheap! So cheap! Yay!
>

Not too many rich people here like yoose Gruce.

<Sniff>

Bruce wrote:
> On Sun, 06 Sep 2020 14:07:25 +0100, Pamela >
> wrote:
>
>> On 12:50 6 Sep 2020, Gary said:
>>
>>> Pamela wrote:
>>>>
>>>> On 22:13 5 Sep 2020, Sqwertz said:
>>>>>
>>>>> Once again, I picked up on one of the current topics here and ran
>>>>> with it. 10lb bag of chicken leg quarters ($3.90),
>>>>
>>>> Maybe it would be even better if you paid only $2 for a 10 lb bag of
>>>> chicken.
>>>>
>>>> Heck, you get first prize if you pulled it out of a dumpster and paid
>>>> nothing.
>>>>
>>>> Do you expect discarded chicken to be top quality? Make sure you cook
>>>> it thoroughly to kill the smell of decay.
>>>
>>> 10lb bag of chicken quarters on sale is very common in my area. Maybe
>>> once a month or a bit more. I often see it for $5.90 and also as low as
>>> $3.90. It's called a "loss leader" to bring people into their stores and
>>> hopefully buy more products.
>>>
>>> Not discarded or old and decaying. It's good meat at a good price.
>>> Everyone but a few here looks for a good price. Bitch, bitch, bitch.
>>>
>>> "My $3.99lb free range, organic chicken is so superior
>>> to your $0.39lb rotten abused chicken"
>>>
>>> That's just silly nonsense. It's all tasty chicken. Only difference is
>>> your bank account balance. Fools and their money soon part and all that.
>>>
>>> You people should cook and taste both before you act so superior.
>>>
>>> Note: if they are abused chickens, consider it a mercy killing. Even the
>>> happy chickens get slaughtered.
>>
>> Why does Squirt a big point of delaring what he paid for the chicken? It
>> seems to matter a lot to him.
>
> That's RFC for you. They don't care about quality or animal welfare.
> They care about cents. And these are Americans who are supposed to
> love to cook. Yeah, right. They love to count their cents more.
>
>> His is not prime chicken although it might (or might not) be adequate
>> chicken. Once upon a time chicken tasted like chicken but today it tastes
>> of the fishmeal it's given. You are not going to get 10 lb of free
>> range corn fed organic chicken for $3.90.
>
> No RFC'er buys free range organic. That's way too expensive for them.
>

Druce, you seem to like the odor that foul american food produces.
Take another whiff.

On Sunday, September 6, 2020 at 12:37:56 PM UTC-5, Bryan Simmons wrote:
> On Sunday, September 6, 2020 at 5:51:02 AM UTC-5, Bruce wrote:

> > RFC loves low quality meat. It's cheaper. They may cook their asses
> > of, exchange recipes and show us pictures of the result, but they'll
> > use the cheapest, nastiest ingredients.
>
> What *is* this "low quality meat" that we use? What the **** would you even know about the quality of meat? To you, all meat is nasty.
>
Beautiful slabs of dead animal.
https://www.flickr.com/photos/155222...posted-public/

Tailless, big tenderloins, just beautiful.
>
--Bryan

On Sunday, September 6, 2020 at 8:59:15 AM UTC-10, Bruce wrote:
> On Sun, 06 Sep 2020 14:07:25 +0100, Pamela >
> wrote:
>
> >On 12:50 6 Sep 2020, Gary said:
> >
> >> Pamela wrote:
> >>>
> >>> On 22:13 5 Sep 2020, Sqwertz said:
> >>> >
> >>> > Once again, I picked up on one of the current topics here and ran
> >>> > with it. 10lb bag of chicken leg quarters ($3.90),
> >>>
> >>> Maybe it would be even better if you paid only $2 for a 10 lb bag of
> >>> chicken.
> >>>
> >>> Heck, you get first prize if you pulled it out of a dumpster and paid
> >>> nothing.
> >>>
> >>> Do you expect discarded chicken to be top quality? Make sure you cook
> >>> it thoroughly to kill the smell of decay.
> >>
> >> 10lb bag of chicken quarters on sale is very common in my area. Maybe
> >> once a month or a bit more. I often see it for $5.90 and also as low as
> >> $3.90. It's called a "loss leader" to bring people into their stores and
> >> hopefully buy more products.
> >>
> >> Not discarded or old and decaying. It's good meat at a good price.
> >> Everyone but a few here looks for a good price. Bitch, bitch, bitch.
> >>
> >> "My $3.99lb free range, organic chicken is so superior
> >> to your $0.39lb rotten abused chicken"
> >>
> >> That's just silly nonsense. It's all tasty chicken. Only difference is
> >> your bank account balance. Fools and their money soon part and all that.
> >>
> >> You people should cook and taste both before you act so superior.
> >>
> >> Note: if they are abused chickens, consider it a mercy killing. Even the
> >> happy chickens get slaughtered.
> >
> >Why does Squirt a big point of delaring what he paid for the chicken? It
> >seems to matter a lot to him.
>
> That's RFC for you. They don't care about quality or animal welfare.
> They care about cents. And these are Americans who are supposed to
> love to cook. Yeah, right. They love to count their cents more.
>
> >His is not prime chicken although it might (or might not) be adequate
> >chicken. Once upon a time chicken tasted like chicken but today it tastes
> >of the fishmeal it's given. You are not going to get 10 lb of free
> >range corn fed organic chicken for $3.90.
>
> No RFC'er buys free range organic. That's way too expensive for them.

Free range organic? Order early and often! Those free range burds grow up big!

https://www.glatt-organics.com/p/kos...10-75-lbs-copy

On Sun, 06 Sep 2020 12:45:13 -0400, Sheldon Martin wrote:

> On Sun, 06 Sep 2020 07:50:44 -0400, Gary > wrote:
>
>>10lb bag of chicken quarters on sale is very common in my area.
>>Maybe once a month or a bit more. I often see it for $5.90
>>and also as low as $3.90. It's called a "loss leader" to
>>bring people into their stores and hopefully buy more products.
>
> Those are rip off prices, here whole oven roasters are under $1 per
> pound.

Here's the ad for whole roasting chickens at your favorite grocery store
(Top's) this week. $1.29/lb SALE price.

https://i.postimg.cc/P56pHZ0k/Tops-Chicken-Sale.jpg

I don't have my abacus handy, but I'm pretty sure $.39/lb is a lot cheaper
than $1.29/lb.

> Skinless boneless breasts are typically $1.39/lb.

Uh-huh. First item on the front page of this week's flyer - Super Deal
This Week - $1.99/lb!

https://i.postimg.cc/ZqGqYLcX/Tops-Breasts.jpg

Oops again!

> this week an 18 egg carton of large eggs are 99¢...

Now THIS one I would have believed. But what the hell...<clickety click>
Nope - $1.69:

https://i.postimg.cc/VsBN1nbH/Tops-Eggs.jpg

You lie worse than Trump, Pussy Katz!

-sw (AKA "Slick")

On Sun, 6 Sep 2020 10:50:04 -0700 (PDT),
wrote:

> The rock bottom price I've seen chicken breasts here is $1.99 per pound.
> Prices for what you pay for chicken can in no way be compared to what the
> price is in other parts of the country.

I like how four of you assumed he wasn't just lying his ass off :-)

-sw