On 9/5/2020 2:13 PM, Sqwertz wrote:
> Once again, I picked up on one of the current topics here and ran
> with it. 10lb bag of chicken leg quarters ($3.90), 2 went into the
> pre-made frozen chicken stock and one left over roasted leg quarter
> from earlier this week. Added about a pound of freshly made egg
> noodles, some carrot and celery (just enough to claim "vegetables"),
> and that's that. A very good batch.
>
> https://i.postimg.cc/L6Jg0ktr/Chicke...ngs-Slicks.jpg
>
> The rest of the leg quarters were freed of backs and hips and the
> legs and thighs separated. 4 of the thighs will be smoked tomorrow
> or Monday along with a 4.5-pound trimmed brisket point and some
> snausages. The 2lbs of backs will go into the freezer and be made
> into the next round of stock with other chicken scraps. 3 sets of
> skins were put into the 'skin bag' to make chicken chicharrones.
>
> -sw
>


Your "l" key is sticking.