On Sunday, September 6, 2020 at 12:37:56 PM UTC-5, Bryan Simmons wrote:
> On Sunday, September 6, 2020 at 5:51:02 AM UTC-5, Bruce wrote:

> > RFC loves low quality meat. It's cheaper. They may cook their asses
> > of, exchange recipes and show us pictures of the result, but they'll
> > use the cheapest, nastiest ingredients.
>
> What *is* this "low quality meat" that we use? What the **** would you even know about the quality of meat? To you, all meat is nasty.
>
Beautiful slabs of dead animal.
https://www.flickr.com/photos/155222...posted-public/

Tailless, big tenderloins, just beautiful.
>
--Bryan