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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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The best CFS starts with good beef - a 17-ounce choice ribeye,
pounded to about 15" long. It shrunk up to about 1/2" thick when cooked. https://i.postimg.cc/9MgqXkFc/Chicke...ye-Pounded.jpg Served with roasted cauliflower, green beans, and beefy mushroom sour cream gravy. https://i.postimg.cc/G2myCRRM/Chicken-Fried-Ribeye.jpg That's a 15" serving platter. -sw |
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