I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !

On Tuesday, August 25, 2020 at 8:42:28 AM UTC-5, bruce bowser wrote:
>
> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>
Why not just use lard? Great flavor.

On 8/25/2020 9:58 AM, wrote:
> On Tuesday, August 25, 2020 at 8:42:28 AM UTC-5, bruce bowser wrote:
>>
>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes?

Please don't start yelling about about trans fats. How much did those
two fresh ground patties weigh? How many pieces of chicken? And what
fryer are you talking about??

Then, remove for a separate meal.

Never heard of such a thing and it certainly sounds ridiculous.

I really do prefer my hamburgers are cooked in a separate pan from any
chicken. I do not cook them at the same time.

>> Then, fry the chicken in the same oil.
>>
Fry chicken in beef fat? Probably not. It's not enough fat from two
hamburger patties to deep fry anything anyway.

> Why not just use lard? Great flavor.
>
Hmmmm.

Jill

On Tue, 25 Aug 2020 22:45:20 -0400, jmcquown >
wrote:

>On 8/25/2020 9:58 AM, wrote:
>> On Tuesday, August 25, 2020 at 8:42:28 AM UTC-5, bruce bowser wrote:
>>>
>>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes?
>
>Please don't start yelling about about trans fats. How much did those
>two fresh ground patties weigh? How many pieces of chicken? And what
>fryer are you talking about??

More importantly: what transfat?

> Then, remove for a separate meal.
>
>Never heard of such a thing and it certainly sounds ridiculous.
>
>I really do prefer my hamburgers are cooked in a separate pan from any
>chicken. I do not cook them at the same time.
>
>>> Then, fry the chicken in the same oil.
>>>
>Fry chicken in beef fat? Probably not. It's not enough fat from two
>hamburger patties to deep fry anything anyway.

Do you really think he had only the fat of two hamburger patties in
his deep fryer?

On Tuesday, August 25, 2020 at 3:42:28 AM UTC-10, bruce bowser wrote:
> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !

Sounds like just another fake cooking hack hoax. No trans fats unless you cook your chicken in Crisco. OTOH, just fry your chicken in Crisco.

https://www.youtube.com/watch?v=3st8RSq4bq8

On 8/25/2020 6:42 AM, bruce bowser wrote:
> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>


I like duck fat.

On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> wrote:

>On 8/25/2020 6:42 AM, bruce bowser wrote:
>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>
>I like duck fat.

That would be wasteful for frying chicken, use chicken schmaltz.

On 8/25/2020 11:14 AM, Sheldon Martin wrote:
> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> > wrote:
>
>> On 8/25/2020 6:42 AM, bruce bowser wrote:
>>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>>> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>>
>> I like duck fat.
>
> That would be wasteful for frying chicken, use chicken schmaltz.
>


How would that be any more wasteful than any other fat/oil? And I
happen to have a good supply of duck fat.

Taxed and Spent wrote:
> On 8/25/2020 11:14 AM, Sheldon Martin wrote:
>> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
>> > wrote:
>>
>>> On 8/25/2020 6:42 AM, bruce bowser wrote:
>>>> I thought I heard this cooking method on one of the morning
>>>> radio or TV shows, I don't remember which one. Deep frying
>>>> chicken is supposed to be made even better if you first put two
>>>> fresh ground round hamburger patties in the fryer for about 7
>>>> minutes? Then, remove for a separate meal.
>>>> Then, fry the chicken in the same oil. The flavor will be
>>>> better. Mmmmmm, yum yum trans fat ! ! !
>>>
>>> I like duck fat.
>>
>> That would be wasteful for frying chicken, use chicken schmaltz.
>>
>
>
> How would that be any more wasteful than any other fat/oil?* And I
> happen to have a good supply of duck fat.

Popeye saves the duck fat for his anal lube.

Taxed and Spent wrote:
>
> And I
> happen to have a good supply of duck fat.

Can one buy duck fat? Or do you cook alot of domestic
duck and save the fat? I do know that there's little
or no fat from a wild duck.

On 8/26/2020 8:27 AM, Gary wrote:
> Taxed and Spent wrote:
>>
>> And I
>> happen to have a good supply of duck fat.
>
> Can one buy duck fat? Or do you cook alot of domestic
> duck and save the fat? I do know that there's little
> or no fat from a wild duck.
>


You can buy it, but I render my own from the extra stuff from a buddy's
restaurant.

On Wednesday, August 26, 2020 at 11:27:30 AM UTC-4, Gary wrote:
> Taxed and Spent wrote:
> >
> > And I
> > happen to have a good supply of duck fat.
> Can one buy duck fat? Or do you cook alot of domestic
> duck and save the fat? I do know that there's little
> or no fat from a wild duck.

One can buy duck fat, but it's expensive. $10 (or more) for 12 ounces. I found a five-gallon pail, but I didn't
feel like doing the arithmetic.

Cindy Hamilton

On Wednesday, August 26, 2020 at 10:27:30 AM UTC-5, Gary wrote:
>
> Can one buy duck fat?
>
Yes, and it's available at most large grocery chains. Two that I know
of for sure are Walmart and Kroger. I would imagine Harris Teeter and
Publix also stocks it.

On Wednesday, August 26, 2020 at 5:27:30 AM UTC-10, Gary wrote:
> Taxed and Spent wrote:
> >
> > And I
> > happen to have a good supply of duck fat.
>
> Can one buy duck fat? Or do you cook alot of domestic
> duck and save the fat? I do know that there's little
> or no fat from a wild duck.

You sure as heck can!

https://www.farmfreshduck.com/duck-f...wholesale.html

Sheldon Martin wrote:
> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> > wrote:
>
>> On 8/25/2020 6:42 AM, bruce bowser wrote:
>>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>>> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>>
>> I like duck fat.
>
> That would be wasteful for frying chicken, use chicken schmaltz.
>

From a kosher deli?

On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> > wrote:
>
> >On 8/25/2020 6:42 AM, bruce bowser wrote:
> >> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> >> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
> >
> >I like duck fat.
>
> That would be wasteful for frying chicken, use chicken schmaltz.

I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.

--Bryan
https://www.flickr.com/photos/155222...57715636772967

On Tue, 25 Aug 2020 13:37:50 -0700 (PDT), Bryan Simmons
> wrote:

>On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
>> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
>> > wrote:
>>
>> >On 8/25/2020 6:42 AM, bruce bowser wrote:
>> >> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>> >> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>> >
>> >I like duck fat.
>>
>> That would be wasteful for frying chicken, use chicken schmaltz.
>
>I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.

Maybe your freezer will make a gruesome newspaper article one day.

Bruce wrote:
> On Tue, 25 Aug 2020 13:37:50 -0700 (PDT), Bryan Simmons
> > wrote:
>
>> On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
>>> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
>>> > wrote:
>>>
>>>> On 8/25/2020 6:42 AM, bruce bowser wrote:
>>>>> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>>>>> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>>>>
>>>> I like duck fat.
>>>
>>> That would be wasteful for frying chicken, use chicken schmaltz.
>>
>> I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.
>
> Maybe your freezer will make a gruesome newspaper article one day.
>

<*SNIFF*>

On Tuesday, August 25, 2020 at 5:09:05 PM UTC-5, Bruce wrote:
> On Tue, 25 Aug 2020 13:37:50 -0700 (PDT), Bryan Simmons
> > wrote:
>
> >On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
> >> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
> >> > wrote:
> >>
> >> >On 8/25/2020 6:42 AM, bruce bowser wrote:
> >> >> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> >> >> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
> >> >
> >> >I like duck fat.
> >>
> >> That would be wasteful for frying chicken, use chicken schmaltz.
> >
> >I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.
>
> Maybe your freezer will make a gruesome newspaper article one day.

Relish

Minced dill pickles
Minced sweet onion
Prepared yellow mustard
Finely ground black pepper
A couple drops of Worcestershire sauce

That's what's going on my hamburger.

--Bryan
https://www.flickr.com/photos/155222...posted-public/

Bryan Simmons wrote:
>
> I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.

I save them (and wings) in freezer for use in making chicken
broth.