beef fat fried chicken
On 8/25/2020 6:42 AM, bruce bowser wrote:
> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>
I like duck fat.
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