On Tue, 25 Aug 2020 13:37:50 -0700 (PDT), Bryan Simmons
> wrote:

>On Tuesday, August 25, 2020 at 1:15:03 PM UTC-5, Sheldon wrote:
>> On Tue, 25 Aug 2020 09:37:01 -0700, Taxed and Spent
>> > wrote:
>>
>> >On 8/25/2020 6:42 AM, bruce bowser wrote:
>> >> I thought I heard this cooking method on one of the morning radio or TV shows, I don't remember which one. Deep frying chicken is supposed to be made even better if you first put two fresh ground round hamburger patties in the fryer for about 7 minutes? Then, remove for a separate meal.
>> >> Then, fry the chicken in the same oil. The flavor will be better. Mmmmmm, yum yum trans fat ! ! !
>> >
>> >I like duck fat.
>>
>> That would be wasteful for frying chicken, use chicken schmaltz.
>
>I never throw away those globs of fat that are there in whole chickens. They go into my deep fryer to improve the peanut oil.

Maybe your freezer will make a gruesome newspaper article one day.