Last week my friends made a simple dish of Hawaiian sweet roll sliders
for breakfast. Never had them before but I now see many variations
doing a Google search.

I don't want to take all the credit for this, but I did the bulk of the
hard work. I cracked the six eggs into a bowl and Joan did the rest of
the work.

Take a package of the King's Hawaiian sweet rolls and slice them in
half. Use enough rolls to fit what pan you have.

6 eggs beaten, pour half over the bottom rolls in the pan. Lay on some
deli sliced ham, cooked bacon strips, shredded cheese to suit. Pour the
rest of the eggs over it.

Lay the tops of the rolls on it, then brush with melted butter.
Optional would be to put something like sesame or poppy seeds on top.

Bake in a 350 degree oven for about 15 minutes until the eggs are cooked.

They made a good breakfast but the leftovers were even better reheated
the next day.

On Sat, 15 Aug 2020 22:50:41 -0400, Ed Pawlowski wrote:

> Last week my friends made a simple dish of Hawaiian sweet roll sliders
> for breakfast. Never had them before but I now see many variations
> doing a Google search.
>
> I don't want to take all the credit for this, but I did the bulk of the
> hard work. I cracked the six eggs into a bowl and Joan did the rest of
> the work.
>
> Take a package of the King's Hawaiian sweet rolls and slice them in
> half. Use enough rolls to fit what pan you have.
>
> 6 eggs beaten, pour half over the bottom rolls in the pan. Lay on some
> deli sliced ham, cooked bacon strips, shredded cheese to suit. Pour the
> rest of the eggs over it.
>
> Lay the tops of the rolls on it, then brush with melted butter.
> Optional would be to put something like sesame or poppy seeds on top.
>
> Bake in a 350 degree oven for about 15 minutes until the eggs are cooked.
>
> They made a good breakfast but the leftovers were even better reheated
> the next day.

I made something similar but without the egg and a disgusting
obnoxious amount of butter in its place. They were pretty greasy
and kinda ugh.

This looks like it:

https://www.foodnetwork.com/recipes/...wiches-3415545

Courtesy of Walmart - no wonder, duh. And that photo doesn't match
the recipe - Fake!

-sw

On Saturday, Aug 15, 2020 at 10:50 p.m., -0400, Ed Pawlowski wrote:

> Last week my friends made a simple dish of Hawaiian sweet roll sliders
> for breakfast. Never had them before but I now see many variations
> doing a Google search.
>
> I don't want to take all the credit for this, but I did the bulk of the
> hard work. I cracked the six eggs into a bowl and Joan did the rest of
> the work.
>
> Take a package of the King's Hawaiian sweet rolls and slice them in
> half. Use enough rolls to fit what pan you have.
>
> 6 eggs beaten, pour half over the bottom rolls in the pan. Lay on some
> deli sliced ham, cooked bacon strips, shredded cheese to suit. Pour the
> rest of the eggs over it.
>
> Lay the tops of the rolls on it, then brush with melted butter.
> Optional would be to put something like sesame or poppy seeds on top.
>
> Bake in a 350 degree oven for about 15 minutes until the eggs are cooked.
>
> They made a good breakfast but the leftovers were even better reheated
> the next day.

And they call them.sliders because you can slide them.down the bar rail right on pass everyone's whiskey and vodka drinks to bar patrons. Great breakfast.

On Saturday, August 15, 2020 at 9:50:44 PM UTC-5, Ed Pawlowski wrote:
>
> Last week my friends made a simple dish of Hawaiian sweet roll sliders
> for breakfast. Never had them before but I now see many variations
> doing a Google search.
>
> I don't want to take all the credit for this, but I did the bulk of the
> hard work. I cracked the six eggs into a bowl and Joan did the rest of
> the work.
>
I don't remember us cooking together last week . . . . .

On Sat, 15 Aug 2020 22:50:41 -0400, Ed Pawlowski > wrote:

>Last week my friends made a simple dish of Hawaiian sweet roll sliders
>for breakfast. Never had them before but I now see many variations
>doing a Google search.
>
>I don't want to take all the credit for this, but I did the bulk of the
>hard work. I cracked the six eggs into a bowl and Joan did the rest of
>the work.
>
>Take a package of the King's Hawaiian sweet rolls and slice them in
>half. Use enough rolls to fit what pan you have.
>
>6 eggs beaten, pour half over the bottom rolls in the pan. Lay on some
>deli sliced ham, cooked bacon strips, shredded cheese to suit. Pour the
>rest of the eggs over it.
>
>Lay the tops of the rolls on it, then brush with melted butter.
>Optional would be to put something like sesame or poppy seeds on top.
>
>Bake in a 350 degree oven for about 15 minutes until the eggs are cooked.
>
>They made a good breakfast but the leftovers were even better reheated
>the next day.


The poured eggs would make it like one of those breakfast casseroles.
Instead of tearing up bread to soak in the eggs overnight, small rolls
have been used instead. This slider approach is a constructed
approach to breakfast casseroles. Neat idea, I'll keep it in mind for
guests at breakfast time.
Janet US

On 8/16/2020 12:50 PM, U.S. Janet B. wrote:
> On Sat, 15 Aug 2020 22:50:41 -0400, Ed Pawlowski > wrote:
>
>> Last week my friends made a simple dish of Hawaiian sweet roll sliders
>> for breakfast. Never had them before but I now see many variations
>> doing a Google search.
>>
>> I don't want to take all the credit for this, but I did the bulk of the
>> hard work. I cracked the six eggs into a bowl and Joan did the rest of
>> the work.
>>
>> Take a package of the King's Hawaiian sweet rolls and slice them in
>> half. Use enough rolls to fit what pan you have.
>>
>> 6 eggs beaten, pour half over the bottom rolls in the pan. Lay on some
>> deli sliced ham, cooked bacon strips, shredded cheese to suit. Pour the
>> rest of the eggs over it.
>>
>> Lay the tops of the rolls on it, then brush with melted butter.
>> Optional would be to put something like sesame or poppy seeds on top.
>>
>> Bake in a 350 degree oven for about 15 minutes until the eggs are cooked.
>>
>> They made a good breakfast but the leftovers were even better reheated
>> the next day.
>
>
> The poured eggs would make it like one of those breakfast casseroles.
> Instead of tearing up bread to soak in the eggs overnight, small rolls
> have been used instead. This slider approach is a constructed
> approach to breakfast casseroles. Neat idea, I'll keep it in mind for
> guests at breakfast time.
> Janet US
>
It sure sounds like a breakfast casserole! I've never cared for the
sweetness of King's Hawaiian rolls or bread. I'm happy Ed and his
friend enjoyed it. I have made something similar with biscuits and
eggs. Sometimes with crumbled cooked sausage, sometimes with crumbled
cooked bacon. Always with cheese. Yes, you can assemble it ahead of
time and stash it the refrigerator to pop in the oven the next morning.

Jill

On Saturday, August 15, 2020 at 4:50:44 PM UTC-10, Ed Pawlowski wrote:
> Last week my friends made a simple dish of Hawaiian sweet roll sliders
> for breakfast. Never had them before but I now see many variations
> doing a Google search.
>
> I don't want to take all the credit for this, but I did the bulk of the
> hard work. I cracked the six eggs into a bowl and Joan did the rest of
> the work.
>
> Take a package of the King's Hawaiian sweet rolls and slice them in
> half. Use enough rolls to fit what pan you have.
>
> 6 eggs beaten, pour half over the bottom rolls in the pan. Lay on some
> deli sliced ham, cooked bacon strips, shredded cheese to suit. Pour the
> rest of the eggs over it.
>
> Lay the tops of the rolls on it, then brush with melted butter.
> Optional would be to put something like sesame or poppy seeds on top.
>
> Bake in a 350 degree oven for about 15 minutes until the eggs are cooked.
>
> They made a good breakfast but the leftovers were even better reheated
> the next day.

My wife's aunt has a favorite dish of her husband, who worked at the shipyards in Bremerton, WA. It's called "Graveyard Stew." My guess is that "graveyard" refers to a work shift.

You warm up some milk and pour it into a bowl. You then make three slices of dark toast and butter them. Break the toast up and put into milk. Top with three poached eggs and season to taste with salt and pepper. Dig in!