Hawaiian Sweet And Sour Meatballs

for 4 servings:

1 1/2 lb Ground beef
1/4 tsp Nutmeg
1 tsp Salt
2 Tbsp Salad oil
1/2 cup Brown sugar
2 cup Fresh pineapple chunks
2 ea Eggs
1 ea Onion, minced
2 ea Green peppers,bite size
1/4 tsp Garlic powder or minced garlic
4 Tbsp Cornstarch
1 1/4 cup Pineapple juice
1 Tbsp Soy sauce
1/3 cup Water
3 Tbsp Vinegar

Preparation: Blend together beef, eggs, 1 t cornstarch, onion,
pepper, nutmeg, salt, and garlic. Form into 1-inch balls. Heat oil in
skillet; brown meatballs on all sides. In large saucepan add
remaining cornstarch, soy sauce, vinegar, water, and brown sugar to
pineapple juice. Cook until thickened; stir constantly. Add
meatballs, fruit, and peppers. Cook 5 minutes or until fruit is well
heated. Yield 4 to 6 servings.

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