Last week my friends made a simple dish of Hawaiian sweet roll sliders
for breakfast. Never had them before but I now see many variations
doing a Google search.

I don't want to take all the credit for this, but I did the bulk of the
hard work. I cracked the six eggs into a bowl and Joan did the rest of
the work.

Take a package of the King's Hawaiian sweet rolls and slice them in
half. Use enough rolls to fit what pan you have.

6 eggs beaten, pour half over the bottom rolls in the pan. Lay on some
deli sliced ham, cooked bacon strips, shredded cheese to suit. Pour the
rest of the eggs over it.

Lay the tops of the rolls on it, then brush with melted butter.
Optional would be to put something like sesame or poppy seeds on top.

Bake in a 350 degree oven for about 15 minutes until the eggs are cooked.

They made a good breakfast but the leftovers were even better reheated
the next day.