On Saturday, August 15, 2020 at 4:50:44 PM UTC-10, Ed Pawlowski wrote:
> Last week my friends made a simple dish of Hawaiian sweet roll sliders
> for breakfast. Never had them before but I now see many variations
> doing a Google search.
>
> I don't want to take all the credit for this, but I did the bulk of the
> hard work. I cracked the six eggs into a bowl and Joan did the rest of
> the work.
>
> Take a package of the King's Hawaiian sweet rolls and slice them in
> half. Use enough rolls to fit what pan you have.
>
> 6 eggs beaten, pour half over the bottom rolls in the pan. Lay on some
> deli sliced ham, cooked bacon strips, shredded cheese to suit. Pour the
> rest of the eggs over it.
>
> Lay the tops of the rolls on it, then brush with melted butter.
> Optional would be to put something like sesame or poppy seeds on top.
>
> Bake in a 350 degree oven for about 15 minutes until the eggs are cooked.
>
> They made a good breakfast but the leftovers were even better reheated
> the next day.

My wife's aunt has a favorite dish of her husband, who worked at the shipyards in Bremerton, WA. It's called "Graveyard Stew." My guess is that "graveyard" refers to a work shift.

You warm up some milk and pour it into a bowl. You then make three slices of dark toast and butter them. Break the toast up and put into milk. Top with three poached eggs and season to taste with salt and pepper. Dig in!