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General Cooking (rec.food.cooking) For general food and cooking discussion. Foods of all kinds, food procurement, cooking methods and techniques, eating, etc. |
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Bruce wrote:
> On Sat, 15 Aug 2020 14:54:57 -0400, Sheldon Martin > > wrote: > >> On Sat, 15 Aug 2020 07:09:09 -0700 (PDT), Cindy Hamilton >> > wrote: >> >>> On Saturday, August 15, 2020 at 9:41:42 AM UTC-4, jmcquown wrote: > >>>> Don't get me started on a la carte. Once upon a time I won a $100 gift >>>> certificate for Ruth's Chris Steak House. (Sorry, $10 is waaaay too much >>>> for a baked potato, I don't care what you "load it" with. Ditto $11 for >>>> shoestring fries to go with the ridiculously priced petite filet.) As >>>> to Sheldon's ill-informed notion of "packets" of salad dressing, of >>>> course not. >>>> >>>> Jill >>> >>> What's their other famous side dish? Creamed spinach? Anybody >>> can make that. >>> >>> Cindy Hamilton >> >> My favorite creamed spinach was from Horn And Hardart... now I make my >> own from home grown Swiss chard or from frozen spinach. Actually I >> considered Horn And Hardart a top drawer restaurant. > > So they exist after all? The only possible explanation could be that > they were Jewish. > I wouldn't eat Popeye's creamed anything. Most jews wouldn't eat anything the sorry ******* touched. What he does is forbidden for all jews. |
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