On Wed, 12 Aug 2020 12:24:42 -0400, Sheldon Martin >
wrote:

>On Wed, 12 Aug 2020 06:49:25 -0700 (PDT), Cindy Hamilton
> wrote:
>
>>On Wednesday, August 12, 2020 at 9:35:57 AM UTC-4, Sheldon wrote:

>>> Me too... should say sugar and vinegar to taste... same as s n' p to
>>> taste. When I prepare food for others I skimp on the
>>> dressings/seasonings and then let people adjust to their taste. I
>>> really don't want someone dressing my salad,
>>
>>I disagree with you there. If the preparer knows what they're doing
>>and doesn't drown the salad in dressing, I'd prefer it properly tossed
>>to just having the dressing plopped on top.
>
>Quality restaurants bring dressing for the diners to apply themselves,
>even so-so restaurnats bring the dressing asked for or bring assorted
>packets of dressings... you're obviously used to dinning in grade
>school lunchrooms.

I thought quality restaurants didn't exist and all restaurants feed
you shlopp and ****.

On Wednesday, August 12, 2020 at 2:13:26 PM UTC-4, Bruce wrote:
> On Wed, 12 Aug 2020 12:24:42 -0400, Sheldon Martin >
> wrote:
>
> >On Wed, 12 Aug 2020 06:49:25 -0700 (PDT), Cindy Hamilton
> > wrote:
> >
> >>On Wednesday, August 12, 2020 at 9:35:57 AM UTC-4, Sheldon wrote:
>
> >>> Me too... should say sugar and vinegar to taste... same as s n' p to
> >>> taste. When I prepare food for others I skimp on the
> >>> dressings/seasonings and then let people adjust to their taste. I
> >>> really don't want someone dressing my salad,
> >>
> >>I disagree with you there. If the preparer knows what they're doing
> >>and doesn't drown the salad in dressing, I'd prefer it properly tossed
> >>to just having the dressing plopped on top.
> >
> >Quality restaurants bring dressing for the diners to apply themselves,
> >even so-so restaurnats bring the dressing asked for or bring assorted
> >packets of dressings... you're obviously used to dinning in grade
> >school lunchrooms.
>
> I thought quality restaurants didn't exist and all restaurants feed
> you shlopp and ****.

He'd be amazed if he ever ate at a *real* quality restaurant. Can
you imagine a chef letting a salad out of his kitchen that wasn't
properly dressed? And none of this "Do you want Ranch, Eyetalian,
Blue Cheese, or Thousand Island?" You get the dressing that matches
the salad.

Cindy Hamilton

On Wed, 12 Aug 2020 11:32:43 -0700 (PDT), Cindy Hamilton
> wrote:

>On Wednesday, August 12, 2020 at 2:13:26 PM UTC-4, Bruce wrote:
>> On Wed, 12 Aug 2020 12:24:42 -0400, Sheldon Martin >
>> wrote:
>>
>> >On Wed, 12 Aug 2020 06:49:25 -0700 (PDT), Cindy Hamilton
>> > wrote:
>> >
>> >>On Wednesday, August 12, 2020 at 9:35:57 AM UTC-4, Sheldon wrote:
>>
>> >>> Me too... should say sugar and vinegar to taste... same as s n' p to
>> >>> taste. When I prepare food for others I skimp on the
>> >>> dressings/seasonings and then let people adjust to their taste. I
>> >>> really don't want someone dressing my salad,
>> >>
>> >>I disagree with you there. If the preparer knows what they're doing
>> >>and doesn't drown the salad in dressing, I'd prefer it properly tossed
>> >>to just having the dressing plopped on top.
>> >
>> >Quality restaurants bring dressing for the diners to apply themselves,
>> >even so-so restaurnats bring the dressing asked for or bring assorted
>> >packets of dressings... you're obviously used to dinning in grade
>> >school lunchrooms.
>>
>> I thought quality restaurants didn't exist and all restaurants feed
>> you shlopp and ****.
>
>He'd be amazed if he ever ate at a *real* quality restaurant. Can
>you imagine a chef letting a salad out of his kitchen that wasn't
>properly dressed? And none of this "Do you want Ranch, Eyetalian,
>Blue Cheese, or Thousand Island?" You get the dressing that matches
>the salad.

I believe he only goes to this -probably watered down- "Chinese"
place.

Bruce wrote:
> On Wed, 12 Aug 2020 11:32:43 -0700 (PDT), Cindy Hamilton
> > wrote:
>
>> On Wednesday, August 12, 2020 at 2:13:26 PM UTC-4, Bruce wrote:
>>> On Wed, 12 Aug 2020 12:24:42 -0400, Sheldon Martin >
>>> wrote:
>>>
>>>> On Wed, 12 Aug 2020 06:49:25 -0700 (PDT), Cindy Hamilton
>>>> > wrote:
>>>>
>>>>> On Wednesday, August 12, 2020 at 9:35:57 AM UTC-4, Sheldon wrote:
>>>
>>>>>> Me too... should say sugar and vinegar to taste... same as s n' p to
>>>>>> taste. When I prepare food for others I skimp on the
>>>>>> dressings/seasonings and then let people adjust to their taste. I
>>>>>> really don't want someone dressing my salad,
>>>>>
>>>>> I disagree with you there. If the preparer knows what they're doing
>>>>> and doesn't drown the salad in dressing, I'd prefer it properly tossed
>>>>> to just having the dressing plopped on top.
>>>>
>>>> Quality restaurants bring dressing for the diners to apply themselves,
>>>> even so-so restaurnats bring the dressing asked for or bring assorted
>>>> packets of dressings... you're obviously used to dinning in grade
>>>> school lunchrooms.
>>>
>>> I thought quality restaurants didn't exist and all restaurants feed
>>> you shlopp and ****.
>>
>> He'd be amazed if he ever ate at a *real* quality restaurant. Can
>> you imagine a chef letting a salad out of his kitchen that wasn't
>> properly dressed? And none of this "Do you want Ranch, Eyetalian,
>> Blue Cheese, or Thousand Island?" You get the dressing that matches
>> the salad.
>
> I believe he only goes to this -probably watered down- "Chinese"
> place.
>

Yes, the famous gold coin. Else he confines his meals to kosher
jewish delis.

Bruce wrote:
> On Wed, 12 Aug 2020 12:24:42 -0400, Sheldon Martin >
> wrote:
>
>> On Wed, 12 Aug 2020 06:49:25 -0700 (PDT), Cindy Hamilton
>> > wrote:
>>
>>> On Wednesday, August 12, 2020 at 9:35:57 AM UTC-4, Sheldon wrote:
>
>>>> Me too... should say sugar and vinegar to taste... same as s n' p to
>>>> taste. When I prepare food for others I skimp on the
>>>> dressings/seasonings and then let people adjust to their taste. I
>>>> really don't want someone dressing my salad,
>>>
>>> I disagree with you there. If the preparer knows what they're doing
>>> and doesn't drown the salad in dressing, I'd prefer it properly tossed
>>> to just having the dressing plopped on top.
>>
>> Quality restaurants bring dressing for the diners to apply themselves,
>> even so-so restaurnats bring the dressing asked for or bring assorted
>> packets of dressings... you're obviously used to dinning in grade
>> school lunchrooms.
>
> I thought quality restaurants didn't exist and all restaurants feed
> you shlopp and ****.
>

No, there's the gold coin. All other restaurants are tiad.